Gourmia GSV 130T, Manual, Page: 8 / 14

STEP-BY
-STEP INSTR
UCTIONS
STEP-BY
-STEP INSTR
UCTIONS
15 14
6
Set the SET TIME. Cooking times extend from 00:00 to 59:59 hours.
Press the SET Button once. The Hour display will flash.
Rotate the Variable Time & Temp Wheel to set the desired hour.
Press the SET Button twice. The Minute display will flash.
Rotate the Variable Time & Temp Wheel to set the desired minutes.
7
When the water temperature reaches the SET Time, the alarm will beep
every three (3) seconds, indicating the food should be added to the
water. Add the filled food bags and press the SET Button for two (2)
seconds to cancel the alarm.
8
The TIMER will display the countdown after one (1) minute.
NOTE: If the LCD Display reads error code E05 while cooking, there is
too little water. Turn the Power Button OFF and add water. Re-start the
Pod and continue cooking. If the water level drops below the Minimum
Water Level line while cooking, the alarm will beep and the power
will turn OFF. Fill the water above the Minimum Water Level Line and
restart the Pod.
9
When the TIMER counts down to the SET TIME, the alarm will beep
every three (3) seconds indicating the cooking time is elapsed. The
Sous Vide Pod will continue cooking and the alarm will sound until the
Power Button is pressed OFF for five (5) seconds.
10
Remove cooked food bags with tongs, as water will be hot.
Unplug and cool Sous Vide Pod before cleaning.
NOTE: If the LCD display reads EO2 at any time, the digital thermometer
is inoperable. Contact customer service.