Gourmia GSV 130T, Manual, Page: 11 / 14

21 20
BEFORE FIRST USE
1.
Remove all packaging and discard plastic bags.
2.
Using a slightly damp cloth, wipe the Sous Vide Pod. Dry well.
MAINTENANCE
1.
When cool, clean the Sous Vide Pod with a slightly damp soft cloth.
Dry well.
2.
Store the Sous Vide Pod in a dry place. Do not wrap or secure in
plastic.
3.
After several uses, descaling may be required, particularly if hard
water is used in cooking.
a.
To descale, place the Pod in a heat-safe container and
attach with clip
b.
Fill the container with water to the Maximum Fill Level line
on the Pod
c.
Set the Temperature to 158°F.
d.
Add one (1) ounce citric acid descaling powder (food grade).
e.
Allow the water to circulate for 20 minutes after
Temperature has been reached.
f.
Press the Power Button OFF and unplug.
g.
When cool, rinse the bottom of the Pod in clear water and
wipe dry with a soft cloth.
BEFORE USE & MAINTENANCE
21
20