Gourmia GSV 130T, Manual, Page: 7 / 14

STEP-BY
-STEP INSTR
UCTIONS
STEP-BY
-STEP INSTR
UCTIONS
13 12
1
Place the Sous Vide Pod in a heat-proof container deep enough so that
the Pod can clip to the side without touching the bottom of the con-
tainer. Secure the Pod Clip to the side of the container.
2
Fill with water to a level between the Minimum Water level and
Maximum Water level indicators on the Pod. NOTE: Adding filled food
bags will increase the water level; check after adding food to ensure the
water is not over the Maximum Water level line.
3
Plug the power cord into the outlet. Press the Power Button on the
Control Panel for four (4) seconds until the Display indicates “SET TEMP.”
4
Set Temperature for Celsius (°C) or Fahrenheit (°F) by pressing Power
Button and SET Button at the same time to reach desired setting.
5
Set the SET TEMP. Cooking temperatures reach a maximum of 95°C
or 203°F. Rotate the Variable Time & Temp Wheel to set the desired
cooking temperature.
(cont’d on next page)
STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY
-STEP INSTR
UCTIONS
13
12