W
ARRANTY & SERVICES
W
ARRANTY & SERVICES
57
56
What happens after my food is done cooking? Does it automatically go to
Keep Warm?
Answer:
Yes, the Keep Warm feature starts as soon as the cooking process is
finished. The Keep Warm feature will hold food at a warm temperature for up to
four (4) hours. Do not allow food to stand after four hours, as bacteria growth can
occur.
When I select a menu button, nothing happens. What is wrong?
Answer:
Check to ensure the Lid is locked and the Airtight/Exhaust Valve is set to
Airtight.
The Display will show in the icon a flashing/cycling circle, indicating that pressure
is building and the heat is rising. This may take from 5 to 30 minutes, but be
assured the Pressure Cooker is in working mode.
Why does steam release around the rim of the Lid when the pressure starts
to build?
Answer:
The Flexible Seal Ring is not sealed.
Select the Warm/Cancel Button to stop the process. Unplug the Base from the
outlet. When the Base and Lid are cool and the pressure is gone, open and check
the Seal Wire Support and Flexible Seal Ring. Clean if needed or re-position. Close
the Lid and plug the Base into the outlet. Re-start the Mode selected.
My pressure cooking cycle is complete and the pressure has been released, but I
cannot open the Lid. What is wrong?
Answer:
Although the pressure may have been released somewhat, the safety
feature of the Lid will not open until enough pressure has been released. Wait
until the Pressure Release Valve drops. If it appears to be stuck, gently wiggle it.
If the Lid does not open after a normal time frame, unplug the Base at the outlet;
wait 30 seconds, then plug it in again.
My Pressure Cooker appears to have no power.
Answer:
The fuse in the Pressure Cooker is inoperable.
To repair, call customer service for a replacement fuse and instructions.
Why is food burned at the bottom of the Inner Pot when I selected the correct
Mode or Method?
Answer:
If the liquid added does not at least reach the Minimum Fill line, or if the
pressure cooking time was longer than 30 minutes and the liquid evaporated, the
food will burn.
When adding liquid, always estimate at least 2-3 cups liquid to reach or exceed
the Minimum Fill Line. If you will be cooking for longer than 30 minutes, increase
the liquid by 1/3 cup increments for each additional 30 minute segment. It is
better to have too much liquid in the Inner Pot than not enough.
