STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
41
40
RICE
The
easiest
and best rice EVER – directly from your pressure cooker!
Auto Preset Times:
Mode
Preset Time
Time Range
Rice
12 minutes
9-15 minutes
TIPS for Cooking Rice:
» Various types of rice require differing ratios of water to rice. Check out the
Grain/Rice Cooking Chart on p. 49 for information.
» Do not pre-soak rice, but rinse it in water, if desired. Add salt, if desired.
» Add 1 teaspoon oil or butter to the rice before cooking to help avoid
splattering.
» To add Delay Timer or Keep Warm features, see page 25 for specific
instructions.
1
ASSEMBLY:
» Pour enough water and rice into the Inner Pot to reach or exceed the
Minimum Fill line.
» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow
on the Lid aligns over the Open indicator on the Base lip. Rotate the Lid
counterclockwise until the Lid stops and the arrow on the Lid aligns with the
Close indicator on the Base Lip.
» Turn the Airtight/Exhaust Valve to the Airtight position.
» Use the natural release method only to stop the pressure cooking process.
2
CHOOSE your Rice Mode:
3
When Cooking is COMPLETE
» The Display will beep three (3) times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate
“bb” with no countdown.
» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust”
valve to “Exhaust” for quick pressure release.
» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to
stop cooking.
» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with
the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and
away from face and hands. Remove cooked food with a heat-proof plastic
utensil.
