Cooking Preparation
Open the cover correctly
Remove the stainless steel inner pot,
proceed with placing food and water within.
Check whether parts on the cover are
mounted properly
1
2
Check the float valve and exhaust valve for
obstruction, and confirm whether such parts as
gasket and anti-block shield are installed properly.
Put the inner pot in the electric pressure cooker
4
3
Total amount of food and water shall not exceed the
MAX level of inner pot height.
6
Proper positioning of the exhaust valve
5
Close the cover completely
“
▼
”
Release Position
05
Hold the cover handle in a counter clockwise rotation
of approximately 30' until the cover marking
aligns with the outer casing's 'open' marking. Then lift the cover.
Before insertion, remove any foreign objects or water
droplets from the inner pot surfaces. After insertion,
rotate the inner pot slightly to ensure
adequate contact between the inner pot and heating
plate.
“
▼
”
Hold the cover handle in a clockwise rotation of
approximately 30s until the cover marking
aligns with the outer casings close marker.
Align the exhaust valve
s handle with the sealing
icon to maintain airtight cooking conditions.
When exhaust specs are required, align the exhaust
valve
s small handle with the icon until an indication
shows that the cooker is in the exhaust position.
When in sealing zone, inspect whether the float valve
has fallen, as it does prior to heating.
