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CLEANING
AND
C
ARE
CLEANING AND CARE
CLEANING
AND
C
ARE
Seasoning your cast iron grill plate:
Seasoning is merely oil baked onto the iron, giving it a natural, non-stick coating.
Any food-safe cooking oil/shortening such as vegetable or canola oil will work for
preserving your grill plate. The more you use your grill, the better; this is the best way
to maintain the seasoning on the grill plate. If your grill plate becomes gray, rusty,
dull, or splotchy, it is time to re-season.
Just follow these easy steps:
1.
Scrub well with hot soapy water
.
2.
Dry thoroughly with a cloth
.
3.
Spread a thin layer of food-safe cooking oil/shortening.
4.
Place it in the middle oven rack at 375˚F (place foil on lower rack to
catch drippings) for 1 hour.
5.
Allow your grill plate to cool and reassemble with your GBQ330
.
To clean your cast iron grill plate:
1.
To clean use a stiff brush, a plastic scrubber, or kosher salt. Never use soap
unless
before seasoning. Always dry thoroughly with a cloth after washing.
2.
After drying, rub a bit of food-safe cooking oil on the grill plate and heat it for a
few minutes on very low heat. You can use either your grill or an oven.
3.
Allow your grill plate to cool and re
as
semble with your GBQ330
.
