USING
YOUR AIR FRYER
USING
YOUR AIR FRYER
7. To turn on the appliance,
turn the timer knob
clockwise.
Green and red lights will
appear.
6. Turn the temperature knob
to desired temperature to
start air frying.
8. When the desired
temperature is met,
the red light will go off.
Once the timer has elapsed
the appliance will turn off.
9. Pulling out the basket in middle
of cooking, will shut off the
appliance. But, the timer will
continue going.
10. Pushing the basket back into
the appliance will turn it back
on, and continues the cooking
process.
11. Some ingredients require shaking halfway through (see the cooking chart).
At the halfway point, pull the cooking chamber out of the air fryer by the
handle and shake it. Then slide the cooking chamber back into the air fryer.
12. When you hear the timer bell, the set preperation time has elapsed. Pull
the cooking chamber out of the appliance and place it on a heat resistant
surface.
13. Check to make sure the ingredients are ready. If the ingredients are not
fully cooked, simply slide the cooking chamber back into the appliance
and set the timer for a few extra minutes.
14. To remove ingredients, lift the ingredients out of the cooking chamber
using tongs (not included).
CAUTION:
There may be excess liquid at the bottom of the cooking chamber after
cooking cycle is complete. Do not turn the cooking chamber upside down.
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WARNING:
The cooking chamber and the ingredients are hot after hot air frying.
Depending on the moisture content of the ingredients in the fryer, steam
may escape from the cooking chamber.
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