EN
Operating Instructions
Customer Service / Importer:
DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany
•
✆
+49 38851 314650 *)
*) Calls to German landlines are subject to your provider’s charges.
All rights reserved.
Product overview
1
Handle with safety
catch
2
Frame
3
Leg
4
Collecting con-
tainer
5
Levers (2 x) and
knob for adjusting
the cutting shape
and strength
(back)
6
Cleaning utensil
7
Tamper
8
Chute
9
Cutting unit
10
Latch
1
3
4
6
7
8
9
10
5
2
Adjusting the cutting shape and thickness
The shape of the cut can be adjusted
using the two levers on the back of the
product. Turning the levers will move the
blade sets inwards and outwards.
To adjust the position of a blade set,
place the corresponding lever vertically,
turn it 360° and fold it back down. There
should be an audible click as it locks into
place.
This product can be used to cut food into a variety of shapes and
sizes:
–
Slicing:
both blade sets are moved inwards
–
Chopping, coarse: one of the blade sets is moved outwards
–
Chopping, fine:
both of the blade sets are moved
outwards
The thickness of the cut can be adjusted
using the knob on the back of the prod-
uct.
Tip:
This product can also be used to
dice food. Start by slicing the food, then
place the slices in the chute as pictured.
Move both blades sets outwards and
cut the slices into cubes (see “Usage”).
The size of the cubes can be adjusted
by cutting the slices into different thick
-
nesses or by moving a different number
of sets of blades outwards.
Product assembly
1. Retract the leg from the frame until it
locks into place.
2. Place the product on a dry, even and stable surface and press
down. Make sure that the suction cups adhere securely to the
surface.
3. Attach the chute (with tamper) to the
frame, inserting the bottom section
of the chute into the recess first, and
then locking the upper section into
place.
4. Place the collecting container be-
tween the legs of the device.
Usage
PLEASE NOTE!
■
Only use the product if it has been assembled completely and
correctly.
1. Turn the handle towards the
symbol to release it.
CAUTION!
The handle will pop upwards after it
has been released.
2. Adjust the cutting shape and thickness as desired (see “Adjust-
ing the cutting shape and thickness”).
3. Wash the food to be chopped and, if necessary, peel and core
it. If necessary, cut larger pieces of food in half.
4. Insert food into the chute.
5. To cut the food, quickly press the
handle downwards several times.
The device is spring-loaded to auto-
matically bring the handle back into
its starting position. Use the tam-
per to press the food into the chute
when cutting.
Do not use force!
CAUTION!
Only use the tamper to press the food. Do not at-
tempt to manually push food through the chute.
Cleaning and storage
PLEASE NOTE!
■
Never use corrosive or abrasive cleaners or cleaning pads for
cleaning. These can damage the surface.
• Disassemble all of the parts in the reverse order (see “Product
assembly”).
• Remove chunks of food from the cutting unit using the cleaning
utensil.
• Rinse all parts under warm, running water and use a mild de-
tergent if necessary.
• Allow all parts to dry completely before storing the product.
• Press the handle downwards and turn towards the symbol in
order to lock it into position.
• Fold the multi-cutter together to save
space when storing it.
• Store the product in a clean, dry place away from the sun and
that children and animals cannot access.
PLEASE NOTE:
Some vegetables or fruits may discolour the
plastic parts, e.g. beetroot. This is normal and harmless and not
a warranty case.
Disposal
Dispose of packaging materials in an environmentally sound
way and take recyclables to collection facilities. If the prod-
uct should no longer be used, dispose of it in an environ-
mentally friendly way.
