EN
22
Use
CAUTION!
■
The device is not a conventional fryer in which food is deep-fried using oil. The
device works with hot air! Do not
fi
ll the drawer containing the basket insert
with fairly large amounts of cooking oil or deep-frying fat!
■
Danger of scalding! Hot steam may escape when the drawer is removed from the
device. Keep your head and hands away from the danger zone above the drawer!
■
Danger of injury! Hot air emerges from the ventilation slots. Be careful when opera-
ting the control panel or when removing the basket insert.
■
The drawer, the basket insert and the cooked food are hot after the cooking process!
Use oven gloves when removing the drawer containing the basket insert or removing
the basket insert from the drawer!
■
The drawer and the basket insert are hot after being removed from the device! Only
ever put them down on a heat-resistant surface!
■
The device switches off automatically when the drawer containing the basket insert
is pulled out of the device. When the drawer is pushed back into the device, the
device automatically switches back on. Always switch off the device when you are
not using it by moving the timer to the
0
position to prevent it being switched on
accidentally!
■
Make sure that the drawer has been inserted correctly. The device cannot be swit-
ched on if the drawer is not inserted.
■
Only use the drawer with the basket insert placed in it.
■
Provide adequate ventilation while the device is in operation.
■
Do not over
fi
ll the basket insert so that the hot air can circulate optimally inside the
device. Fill the basket insert no more than 2/3 full.
■
Do not place food in the basket insert wrapped in cling
fi
lm or plastic bags.
■
Make sure that the food that you would like to prepare does not come into contact
with the heating elements of the device.
This device works with hot air. It is not a conventional fryer in which food is deep-
fried using lots of oil! In general, you can prepare all dishes that can also be pre-
pared in a conventional fan oven. For good results, also read through the "Please
note" chapter.
1. Place the device on a dry and heat-resistant
fl
at surface at a safe distance from
fl
ammable objects.
2. Insert the mains plug into a properly installed 220 - 240 volt plug socket.
3. Insert the basket insert into the drawer. It must engage audibly.
4. Place the food which you wish to prepare into the basket insert.
5. Insert the drawer containing the basket insert into the device.
6. Use the temperature control to set a cooking temperature between 80°C and 200°C.
7. Use the timer to set a cooking time to start the cooking process. Set the timer to a time
from 1 – 30 minutes. After the timer has been activated, the operating lamp lights up to
indicate that the device has been switched on. The temperature control lamp also lights
up as soon as the device starts heating up.
Please note
: The temperature control lamp
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