8
Cheese Muffins:
Ingredients:
• 120g Plain Flour
• 110g Margarine
• 200g Grated Mature Cheddar
• 2 Eggs
• 120ml Milk
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
This mixture will make approximately 14 Muffins.
Instructions:
1. Rub the margarine into the flour in a large bowl and then add the
grated cheese, salt & pepper.
2. Beat the eggs into the mixture.
3. Next gradually add the milk whilst continually mixing into a batter.
4. We do suggest you add some sunflower oil spray, to the Muffin Maker
to eliminate the possibility of sticking (a thin layer of butter/margarine
can also be used).
5. Now using a spoon, decant the mixture into the Muffin cavities
leaving space for the mixture to expand, once you have done this
close the lid and turn the machine on at the switch.
6. Leave for 7-8 minutes and check for browning around the sides of the
muffins. They may need to be left for a further 1-2 minutes. Once you
are happy you can switch off the machine and leave to cool for a
few minutes before removing with a wooden or plastic utensil.
Check out www.gourmetgadgetry.com for more recipes, tips and advice
on making Cupcakes & Muffins with your machine!
