FOOD
TEMPERATURE
TIME
Boneless chicken breasts
(½ inch thick)
Steak (½ - 1 inch thick )
Fish filets (½ inch thick)
Hamburgers
Shrimp
Sausages or hot dogs
Bacon or ham
Vegetables
HIGH
HIGH
HIGH/MED
HIGH/MED
HIGH/MED
HIGH/MED
HIGH/MED
HIGH/MED
10-15 min
10-15 min
10 min
7-10 min
5-7 min
8-10 min
8-10 min
3-5 min
Use the following table for reference only when using the grill.
5
6
SUGGESTED COOKING TIMES - TIPS
USAGE
USAGE
1. Assemble all of the pieces of the grill, as shown below.
ASSEMBLY:
COOKING:
• For best results, always preheat the grill for approximately
5 minutes to make sure the grill is hot. This will help to
seal in all of the natural juices.
• If using wooden or bamboo skewers when cooking kebobs,
it is highly recommended to soak the skewers in water
for 10 minutes. This will prevent the skewers from scorching
or burning during the grilling process.
TIPS:
CAUTION: Use caution when cooking. Hot oil, grease or juices may splatter when grilling. Do not touch any hot
surfaces. Do not attempt to cut food on the grill during the cooking process.
NOTE: The first time you use your grill, it may emit a slight odor and you may see some smoke coming off the
grilling plate. This is NORMAL. The odor and smoke will go away after a few minutes.
1. Make sure the appliance is clean, dry and fully assembled. Note: To help reduce smoke and when cooking for longer period
of time, pour no more than a ½ cup of water into the drip tray.
2. Turn the Temperature Control Knob to the desired temperature (WARM / LOW / MED / HIGH). When setting the temperature,
the LED indicator will light up indicating that the power is ON. When the desired temperature setting has been reached, the
light will shut off.
Please note, when the light shuts off, this does not mean the grill is OFF.
3. Let the grill preheat for approximately 5 minutes.
4. Place desired food onto the grill plate to cook. If cooking small items, place on metal or wooden skewers to avoid food
falling through the openings of the grill. To prevent the wooden skewers from burning, soak them in water for about
10 minutes beforehand.
5. When you have finished cooking, turn the control knob to OFF position. Unplug from the wall outlet and let the unit cool
completely before taking parts off for cleaning.
3. Plug the cord into a wall outlet and set to desired temperature.
MAKE SURE TO INSERT TEMPERATURE CONTROL PLUG
ALL THE WAY IN, OR THE GRILL WILL NOT TURN ON.
PLUG FULLY INSERTED
2. IMPORTANT: Make sure the Temperature Control Knob is set
to OFF and that it is NOT plugged into the wall outlet. Insert
the Temperature Control Plug into the side of the grilling
plate, as shown below.
RAISED
SAFETY BAR
