Gorenje VS 120 E, Instruction Manual

Page: 54 / 182

- 52 -
FOOD PRESERVATION GUIDELINES
Classification Food Items Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerator
Fresh Raw Meat 5 ± 3
℃
2
～
3 days 8
～
9 days
Fresh fish/
Seafood
5
±
3 ℃
1
～
3 days 4
～
5 days
Cooked Meat 5
±
3 ℃
4
～
6 days 10
～
14 days
Vegetables 5
±
3 ℃
3
～
5 days 7
～
10 days
Fruit 5 ± 3
℃
5
～
7 days 14
～
20 days
Eggs 5 ± 3
℃
10
～
15 days 30
～
50 days
Freezer
Meat
–
16
～ –
20 ℃ 3
～
5 months
＞
1 years
Fish
–
16
～ –
20
℃
3
～
5 months
＞
1 years
Sea Food
–
16
～ –
20
℃
3
～
5 months
＞
1 years
Normal
conditions
(room
temperature)
Bread 25 ± 2
℃
1
～
2 days 6
～
8days
Biscuits 25
±
2 ℃
4
～
6 months
＞
1 years
Rice/ Flour 25
±
2 ℃
3
～
5 months
＞
1 years
Peanuts/Legumes 25 ± 2
℃
3
～
6 months
＞
1 years
Medical supplies 25 ± 2
℃
3
～
6 months
＞
1 years
Tea 25
±
2 ℃
5
～
6 months
＞
1 years
Guarantee & service
If you need information or if you have a problem, please contact the Gorenje Customer Care
Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is
no Customer Care Centre in your country, go to your local Gorenje dealer or contact the Service
department of Gorenje domestic appliances.
For personal use only!
GORENJE
WISHES YOU A LOT OF PLEASURE WHEN USING YOUR
APPLIANCE
We reserve the right to any modifications !!