Gorenje VS 120 E, Instruction Manual

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7. The vacuum packaging is done. Simultaneously press the release
buttons on the both sides of the appliance to open the cover and take
out the sealed bags
–
Fig. 4.
NOTE:

For best sealing effect, it is better to let the appliance cool down for
1 minute before using it again. Wipe out any excess liquid or food
residue in the vacuum chamber after each vacuuming and sealing
operation.

Do not seal several bags one immediately after another to avoid
overheating the sealing element. The appliance will not start if the
“seal” button is activated within 15 seconds of the last activation.

Your appliance can work only with the specific bags provided by us.
Do not attempt to use any other bags not intended for vacuum
packaging.

To open a sealed bag, cut it straight across with scissors.

When vacuuming food with high moisture, the bag may be sealed
twice to make sure the seal is tight. After completing the first seal,
press the seal button again without opening the appliance cover.
This method is only suitable for the foods with high moisture
content. When packing food with little moisture, there is no need to
seal the bags twice.
Liquids or foods in liquid cannot be vacuum sealed.
When vacuuming the bags with very moist contents, please clean
the bag mouth before vacuuming and sealing.
III. Vacuum packaging in a food
container (optional)
1. Wipe the food container cover and base
and make sure they are clean and dry.
2. Put the items into the food container and
leave at least one inch of space between
the food and the cover rim. Clean the
cover rim of the food container and bottom
seal gasket of the food container cover.
Fig.2
Fig.1