Gorenje SIVK6CTS, Instructions For Use, Installation, And Connection

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Induction cooking
A magnetic fi eld is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced in
the pan base. This induced current generates heat in the base of
the pan.
• Easy
- The electronic controls are accurate and easy to set. On the
lowest setting, you can melt chocolate directly in the pan, for
example, or cook ingredients that you would normally heat
in a bain-marie.
• Fast
- Thanks to the induction hob’s high power levels, bringing
food to the boil is very quick. Cooking food through takes
just as long as for other types of cooking.
• Clean
- The hob is easy to clean. Because the cooking zones do not
get any hotter than the pans themselves, food spills cannot
burn on.
• Safe
- The heat is generated in the pan itself. The glass top does
not get any warmer than the pan. This means that the
cooking zone is considerable cooler compared to that from
a Ceramic hob or a gasburner. Once a pan has been taken
away, the cooking zone cools down quickly.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Attention
Pans that have already been used for cooking on a
gas hob are no longer suitable for use on an induction
hob.
Only use pans that are suitable for electric and
induction cooking with:
• a thick base (minimum 2.25 mm)
• a fl at base.
The best are pans with the ‘Class Induction’ quality
mark.
The coil (1) in the hob (2) generates
a magnetic
fi eld (3). By placing a
pan with an iron base (4) on the coil,
a current is induced in the base of
the pan.
Pans
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