Gorenje SBR 1000 DV, Instruction Manual

Page: 50 / 120

50
Slicing plates – thick , thin (17, 18)
Use for slicing cheese, carrots, potatoes, cabbage, cucumber, courgettes, beetroot and onions.
Shredding plates – thick , fine (19, 20)
Use for shredding cheese, carrots, potatoes and foods of a similar texture.
Rasping plate (21)
Grates Parmesan cheese and potatoes for German potato dumplings.
Chipper plate – fine , thick (22)
Use to cut potatoes and firm ingredients for salads, garnishes, casseroles and stir fries (e.g. carrots, swede,
courgette & cucumber).
To use the cutting plates (24)
1. Fit the bowl and drive shaft.
2. Select the desired plate and fit into the carrier with the cutting side uppermost.
Note: The thick chipper plate will not fit the standard plate carrier and must only be used
with the thick chipper plate carrier.
Locate one end of the plate under the rim and press the other end into position, it will only fit one
way round.
3. Put the food into the feed tube.
4. Switch on and push down evenly with the pusher – never put your fingers in the feed tube.
To use your blender
1. Fit the jug (27) to the power unit. Then fit the drive shaft/bottom blade (28) to the jug.
2. Fit the top blade (29) to the drive shaft, taking care to rotate the top blade clockwise until it fits
fully into place.
3. Put your ingredients into the jug.
4. Check the seal (30) is fitted to the lid correctly (fit the seal so the lipped edge of the seal faces
outwards) then fit the lid (31). Fit the filler cap (32).
5. Turn the swivel head clockwise and press down until it clicks shut to lock securely. The liquidiser
will not operate if the head is not located correctly.
6. Select MAX speed or use the pulse control.
7. When finished processing the ingredients,
PLEASE turn the speed control knob to the OFF
position. Then press the opening button (3) to unlock the swivel head. You can not unlock the
swivel head unless you turn the knob to the OFF position.
8. Reverse the above procedure to remove the lid, double blades and jug. To release the lid, hold
one of the jug handles whilst lifting the lid by the feed tube.
Safety

Never remove the lid until the cutting plate has completely stopped.

Handle the cutting plates with care – they are extremely sharp.