Gorenje KC621USC, Instructions For Use, Installation, And Connection

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• Pan bottom diameters should match the diameter of the
cooking zone. If the pan is too small, some heat is wasted;
furthermore, using a too small pan can damage the cooking
zone.
• Whenever possible given the cooking process, use a lid.
• The pan should be appropriately sized given the quantity of
food prepared. Preparing a small quantity of food in a large
pan will cause a waste of energy.
• Dishes that take a long time to cook should be prepared in a
pressure cooker.
• Various vegetables, potatoes, etc., can be cooked in a small
quantity of water; however, the lid should be closed tightly.
When the water is brought to boil, reduce the power level to a
setting that maintains a temperature just above boiling point.
B) Gas cooking zones
• If you wish to quickly fry some food, set the gas burner to
the maximum power initially and reduce the power as your
continue.
• With some models, gas burners are fi tted with
thermoelectric protection devices. If the burner fl ame is
extinguished accidentally or unintentionally (e.g. when
some liquid boils over or when there is draught in the
room), gas supply is automatically cut off , thus preventing
the gas to be emitted into the room.
• If the fl ame on a gas burner without thermoelectric
protection, the gas will be emitted into the room!
• Gas burner cover should always be placed very carefully on
the burner crown. Make sure the slots on the burner crown are
never obstructed.
1 Burner crown cover
2 Burner crown with the support for the burner cover
3 Thermo-element (only with protected burners, available in
some models)
4 Spark plug
5 Nozzle
Energy saving
Important warnings
1 2 3 4 5
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