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POWER SAVING TIPS
- When purchasing cookware, note that the diameter indicated on the pan usually pertains to
the upper edge or the lid, which is normally larger than the diameter of the pan bottom.
- If a dish takes a long time to cook, use a pressure cooker. Make sure there is always sufficient
liquid in the pressure cooker. If an empty cooker is placed on the cooking hob, it may
overheat which in turn may lead to damage to both the pot and the cooking zone.
- Whenever possible, close the pot or pan with a suitably sized lid. Use cookware that fits the
amount of food you are cooking. Cooking in a large partly full pot will consume much more
energy.
PAN RECOGNITION
- Even if there is no pot or pan on the cooking zone or if the pan used
has a diameter that is smaller than the diameter of the cooking zone,
there will be no losses of energy.
- “If the pan is much smaller than the cooking zone, there is a
possibility that it will not be recognized by the cooking zone. When
the cooking zone is activated, the sign and the selected power
level will flash alternately on the cooking power display.
If a suitable pan is placed on the induction cooking zone within
the next minute, the hob will recognize it and switch on with the
selected cooking power. As soon as the pan is removed from the
cooking zone, the power supply is cut off.”
- If a smaller pan or pot is placed on the cooking zone and it is
recognized, the hob will only use as much power as necessary given
the pan size.
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