Instructions for use, installation and connection
45
Freestanding combined cooker
GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 46.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Safety precautions ........................................................ 45
Intended use
Cooker cover
If you notice any malfunction in the gas installation, or if you
smell gas in the room:
Description of the appliance ........................................ 47
Electric ignition
Prior first use ................................................................ 47
Oven
Program timer
Alarm timer
Gas cooking zones
Electric hotplates
Gas burner control ....................................................... 48
Safety cautions in regard to the cooking zones
Ignition and operation of burners
Cookware
Electric hotplates .......................................................... 49
Tips for purchasing crockery
Tips for effective use of crockery
Energy saving tips
Important warnings!
Special warning for hotplates
Operation of hotplates
Oven............................................................................... 50
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance ...........................................56
Gas cooking zones
Cooktop
Oven
Oven drawer
Troubleshooting guide ..................................................58
Note!
Important!
Replacement of parts ....................................................58
Other accessories
Oven light bulb
Instructions for installation and connection ...............59
Safety precautions for the technician
Safety precautions
Leveling the appliance and extra support
Manufacturer's adjustments
Gas connections .............................................................59
Flexible hose connection
Beginning of operation
Nozzle chart
Conversion to another type of gas
Setting elements
Electrical connections ...................................................61
Technical specifications ................................................62
Technical specifications ................................................63
Safety precautions
•
To avoid any possible hazard, the appliance may be
installed by qualified personnel only, authorized by the gas
distributing company and by the authorized service.
Installation should be carried out in accordance with the
legal regulations and technical requirements of the local
gas supplier. Important instructions in this regard may be
found in the Section "Instructions for installation".
•
Any repairs by unqualified persons may result in explosion,
electric shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified service
personnel.
•
Before installing and connecting the appliance check whether the
specifications of the local gas supplier (type of gas and pressure)
correspond to the specifications of the appliance.
•
Technical specifications of the appliance are indicated on the
rating plate.
•
This appliance is not connected to a chimney or vent opening.
The appliance must be installed and connected in accordance
with the standing regulations. Special attention should be taken
in regard to adequate ventilation.
•
During the operation of gas burners the room may be filled with
extra heat and humidity, so it is necessary to assure adequate
ventilation. Occasional opening of the window or door should
provide enough exchange of air. During the prolonged use of the
appliance, or during a very intense use, more ventilation will be
required, and it will probably be necessary to engage the
extractor hood.
•
Hot grease is highly inflammable, so pay extra attention when
preparing food with grease or oil. Frying may be carried out only
under constant surveillance.
•
Never clean the oven or the cooktop with hot steam devices or
high-pressure jet cleaning device, as they may provoke short
circuit.
•
Before opening the control panel and before any attempted
repairs disconnect the appliance from the mains.
•
Do not keep any flammable material in the drawer under the
oven (paper, wiping cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire. Use the drawer to keep
only the oven utensils (flat baking pan, oil collector, oil filter, etc.).
•
Mains lead of adjacent appliances may be damaged by cooking
zones or if stuck between the oven doors, and produce short
circuit, therefore keep them at safe distance from the appliance.
