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• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• The refrigerator door liner consists of various shelves or
holders used for storing cheese, butter, eggs, yogurt, and a
stock of other smaller packages, tubes, cans etc. The bottom
shelf is used for storing bottles.
• Two-row tray in the refrigerator door inner liner for frequently
used food offer you much better use of space in the door inner
liner.
Food should be sorted in two rows according to the principle -
high at the back and low in the front.
• Fan (certain models only - located under the ceiling or hidden
behind rear panel of the refrigerator, or concealed within the
freezing unit) improves even distribution of temperature and
decreases dew upon storage racks.
• Cool water dispenser (available only in certain models on the
exterior side of the door) is used for pouring cool water without
opening the refrigerator door.
Installation: take the tap with pipes from the attached bag and
cork the plastic water bottle (1,5 l). Remove the bag from the
pipe coupled to the pump and connect it with the tap pipe by
pressing one pipe into the other (minimum coverage 10 mm).
The system is suitable only for water, and it is not suitable
for aromatized water or any other beverage.
Place the
plastic bottle anywhere on the shelf under the pump.
Pouring: press the glass towards the dispenser wall and
activate by pressing upwards. Periodically empty the dripped
water from the receptacle underneath the dispenser.
Before
fi
rst use of cool water dispenser, as well as after a
prolonged period of disuse (more than 1 weeks), pump at least
one liter of water through the system to purge it from bacteria
and accumulated dirt.
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Food
Period
eggs, marinades, smoked meat,
up to 10 days
cheese
up to 10 days
carrots, etc…
up to 8 days
butter
up to 7 days
cake, fruit, TV-dinner dishes, raw
chunks of meat
up to 2 days
fi
sh, raw minced meat, seafood
up to 1 day
Approximate storage
time of fresh foods
