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Refrigerator compartments:
-
top section:
canned food, bread, wine, cake, …
-
middle section:
dairy products, cheese, readymade food,
desserts, juices, beer, TV-dinners, …
-
bottom section:
meat, meat products, delicatessen, …
-
crisp pan:
resh fruit, vegetables, salads, appliances without
ZeroZone drawer also: root vegetables, potatoes, onions,
garlic, tomatoes, tropical fruit, sauerkraut, turnips, …
-
ZeroZone drawer:
fresh meat, meat products,
fi
sh, seafood,
dairy products, salads, fruit, vegetables, mayonnaise, dips and
sauces, …
Refrigerator door lining compartments:
-
top/middle section:
eggs, butter, cheese, …
-
bottom section:
beverages, cans, bottles, …
Freezer sections:
- door compartments:
packed vegetables, ice cream, ice,
(certain models only)...
- other compartments:
freezing, storing frozen food or quick
cooling of bottles (see section “Freezing and storing frozen
food”, setting “Quick cooling of drinks in the freezer”,...)
Recommended
distribution of food
16
Recommended distribution of food
