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Proper use of the appliance, adequately packed
food, correct temperature and hygienic precautions
produce substantial impact on the quality of stored
food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent emission and/or
reception of moisture and odors.
Never store in
fl
ammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Some organic solutions like volatile oils in lemon or
orange peel, acids in butter etc. can cause damage
in prolonged contact with plastic surfaces or gaskets
for longer period of time they can cause accelerated
aging of the plastic material.
Unpleasant odor inside the refrigerator is a sign that
something is wrong with food or that your refrigerator
needs cleaning (see chapter Cleaning).
If you plan a longer absence, make sure you removed
quickly perishable articles of food from the appliance
before you leave.
Equipment depends on the model.
• Shelves can be optionally placed on the guides inside the
appliance. They are protected against pulling out. To remove
the shelf, slightly lift up the back part and pull it out. Quickly
perishable food should be stored on the back i.e. the coldest
part of the shelves.
• Bottle carrier (certain models only) offers a choice of location.
It can carry different bottles and/or cans, and it may also be
used as a table bottle support.
• Certain models are equipped with wire bottle rack which
enables placing of bottles on the cork. It is safeguarded
against pulling out. It may be pulled out only if empty, by lifting
the front part and pulling it towards you. Place the bottle rack
in the appliance in such way to avoid obstruction of door
closing by the length of the stacked bottles.
Maximum load of the rack is 9 bottles of 0,75 l, or 13 kg of
total mass - see label at the right side of the interior of the
appliance.
Important precautions
for storing fresh food
Interior accessories and
space distribution
17
Storing fresh food in the refrigerator
