Instructions for use and installation
11
Broaching with infrared electric heater
(certain models only)
•
This mode of roasting meat actually uses grill heater
(infrared heater), so take extra precautions. Use thick
kitchen gloves and special broach handle, screwed on the
broach spike.
•
Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns.
•
Always protect your eyes.
•
Do not let the children stay in the vicinity of the grill.
•
Grill heater is especially suitable for the low-fat roasting of
chicken and crisping the roast skin.
Tips for broaching
•
Broaching should be carried out with the oven door closed.
•
Pre-heating of grill heater is not necessary.
•
Pierce the chicken with the broach spike and secure it from
both sides with tightening forks. To ensure uniform and even
roast,fasten chicken legs and wings to the chicken body.
•
Insert the special broach support in the fourth (4.) guide from
below, and place the tilted carrier forward (see fig.).
•
Screw the handle on the front part of the broach, then insert
the pointed end in the opening at the rearoven panel,
protected with the revolving flap. Place the front part of the
spike on the support and lock it in position.
•
Before activating the grill mode and closing the oven door,
remove the handle from the broach spike.
•
Insert the intercepting pan into the second (2.) guide below
the broach, to catch dropping grease and juice.
•
Broach is turning during the operation of grill burner.
•
To extract the roast at the end of broaching screw the handle
to the broach spike and use thick kitchen gloves.
•
Clean the oven and the accessories after each roasting.
Grill table for infrared electric heater
Type of meat grill
Weight
(in grams)
Guide level
(from bottom up)
Temperature
(in°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare
400
5
240
20-23
2 pork scrag fillets
350
5
230-240
20-23
2 pork chops
400
5
230-240
20-23
4 lamb cutlets
700
5
240
14-16
4 grill sausages
400
5
240
15-18
2 slices of meat cheese
400
5
240
12-16
1 chicken, halved
1400
3
230-240
28-33 (1
st
side)
23-28 (2
nd
side)
Fish
Salmon fillets
400
4
240
10-15
Fish in aluminium foil
500
4
240
10-13
Toast
4 slices of white bread
200
5
240
1-3
2 slices of wholemeal
200
5
240
2-3
Toast sandwich
600
5
240
5-7
Cleaning and maintenance
Never clean the appliance with hot steam device or
pressurized steam cleaner!
Before cleaning switch the cooker off and let it cool down
completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning
agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning
accessories which might cause scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and soft sponge
which does not scratch. Never use aggressive cleaners or
solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and liquid
cleaners, intended for use of smooth enamel surfaces.
Cooktop
Gas grid, cooking area and burner components should be
cleaned with warm water and mild detergent for manual
washing of dishes.
Thermal element and ignition device should be cleaned with
soft brush. To ensure perfect operation, these elements must
always be thoroughly clean.
Clean the crown and the crown cap. Always keep the gas
outlet nozzles on the burner crown free of dirt.
Upon completion of cleaning wipe all components dry and
replace them carefully to their respective slots. Oblique
position of components may cause troubled ignition of burners.
Note
! Crown caps are coated with black enamel. Discoloration
of caps, due to high temperatures, is inevitable, but it has no
adversary effect on normal operation of burners.
Oven
•
Cool the oven completely before cleaning.
•
The oven and the accessories must be cleaned after each
use, otherwise stains might get burned in.
•
Oven walls, sprayed with oil from roasting, are best cleaned
with warm water and detergent when the oven is still tepid.
•
Hard and heavily stained oven should be cleaned with
special oven cleaning agents. Rinse the cleaner thoroughly
and remove any detergent remaining before the next use.
