Instructions for use and installation
13
Important!
If the malfunction of the appliance was caused by the
improper use
, the service visit during the warranty period is
not free of charge
.
Keep the present instructions for use always at hand, and
in case you sell the appliance, hand them over to the new
owner.
Following are some simple advice how to repair minor faults:
Fault
Cause
Remedy
Burner flame is not steady.
Wrong setting of gas.
Expert should set the gas escape properly!
Burner flame suddenly
changes.
Incorrect assembly of burner components.
Assemble the burner components correctly!
Ignition of burners takes excessively
long.
Incorrect assembly of burner components.
Assemble the burner components correctly!
The flame goes off after ignition.
Early release of control button.
Control button is not pushed in firmly.
Keep the button pressed longer.
Before releasing the button, give it one final
solid push.
The color of the cooking zone gas grid
has changed.
Normal situation, caused by the high
temperature.
Clean the grid with metal cleaning agents.
Electric operations are generally
disturbed.
Fuse is burned.
Check the fuse in the fuse box, and replace
if required.
Electric ignition of burners does not
function.
Food residues or detergent block the
contact between the ignition device and
the burner.
Open and clean carefully the opening
between the ignition device and the burner.
Burner crown caps look ugly.
Usual staining.
Clean the crown cap with metal cleaning
agents.
Dew forms at oven door glass during
heating up.
Normal situation, caused by the
temperature difference.
No remedy; it does not impede normal
operation.
… if you detect smoke during
Roasting temperature too high.
Reduce roasting temperature.
roasting?
Thermostat failure.
Expert should replace the thermostat.
Oven is excessively stained during
roasting.
Roasting temperature is too high.
Grid rack and grease tray are incorrectly
placed.
Reduce the roasting temperature.
Place the grid above the grease tray and
insert them both in the guide.
Liquid or pastry dough is tilted to one
side.
The appliance is not leveled.
Level the appliance into horizontal position
by setting the adjustable legs.
Baking results are disappointing.
Wrong oven setting.
Select correct oven setting according to the
instructions from the baking tables.
Flat cake is too light from below.
Baking pan was placed on top of roasting
pan.
Place the baking tray upon the grid rack.
Pastry is too dry.
Temperature is too low.
Baking time too long.
Set higher oven temperature
Reduce baking time.
Pastry is slippery, smeary and
mellow, meat is rare in the middle.
Baking temperature is too high.
Roasting time is too short.
Excessive quantity of liquid in dough.
Reduce the temperature – baking time may
not be reduced by setting higher
temperature (roasted from the outside, raw
from the inside)Select longer baking time,
let the dough rise longer.
Add less liquid to the dough.
List of authorized service centers is in the Warranty document.
Replacement of parts
In case of damage you are allowed to replace only such
parts which do not require any tools for their replacement.
•
All other exchange parts requiring tools for replacement,
may be replaced by qualified personnel only.
•
The oven light bulb casing is under tension. Danger of
electric shock!
•
Before replacing the oven bulb switch off the cooker and cut
it from mains by removing the mains power fuse or
disconnect the protective device.
Other accessories
Oven grid, biscuit tray, etc. may be ordered from the service
center.Cooking zone control knobs may be removed by pulling
them outwards and replaced by pushing the new ones back in
place.
Oven light bulb
(certain models only)
The bulb for replacement should meet the following
specifications:
E 14, 230 V, 25 W, 300°C.
Unscrew the glass cover by turning it counter clockwise, and
replace the bulb. Screw the glass cover back in place.
Remember that the bulb is regarded as consumption
material and is not covered by the warranty!
