Gorenje G611E17WKA, Detailed Instructions

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Grilling with the electric infrared heater
Grilling with the electric infrared heater
Type of food Weight (g) Guide (from the
bottom)
Cooking time
(minutes)
MEAT AND SAUSAGES
2 tenderloin steaks 400 3 20-23
2 pork neck fillets 350 3 20-23
2 chops 400 3 20-23
4 lamb chops 700 3 14-16
4 grill sausages 400 3 15-18
2 slices spam 400 3 12-16
1 chicken, halved 1400 2 28–33 (one side)
23–28 (other side)
FISH
Salmon steaks/fillets 400 3 10-15
Fish in aluminium foil 500 3 10-13
TOASTED BREAD
4 slices of white bread 200 3 1-3
2 slices of mixed grain
bread 200 3 2-3
Open sandwiches 600 3 5-7
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is appropriate for crispy and low-fat cooking of bratwurst,
cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 3rd guide. Insert the drip tray in to the 1st or 2nd guide.
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.