Gorenje G611E17WKA, Detailed Instructions

Page: 21 / 52

21
491147
BAKING PASTRY
Only use one level and light-coloured baking sheets or trays. Dark baking sheets or trays
absorb too much of the heat from the oven burner.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of pastry Guide
(from the bottom)
Temperature
(in °C)
Cooking time
(minutes)
SWEET PASTRY
Marble cake, Gugelhupf (Bundt
cake)
2 180-190 50-70
Cake in a rectangular baking
sheet
2 180-190 60-75
Mould cakes 2 180-190 45-60
Cheesecake 2 180-190 60-90
Fruit cake, short crust 2 190-200 50-70
Fruit cake with icing 2 180-190 60-70
Sponge cake* 2 190-200 30-40
Crumble cake 2 200-210 25-35
Fruit cake, sponge 2 190-200 50-70
Plum cake 2 180-200 35-50
Sponge roll * 2 220-230 18-25
Sponge cake 2 190-200 25-35
Braided bread, ring bread 2 180-190 25-45
Christmas loaf 2 170-180 40-60
Apple strudel 2 190-200 50-70
Jelly-filled rolls (Buchtel) 1 190-200 40-60
SAVOURY PASTRY
Quiche Lorraine 1 200-210 50-60
Pizza * 2 200-220 30-45
Bread* 2
170-180
240-250
15-20
45-50
SMALL PASTRIES
Shortcrust biscuits 2 190-200 15-30
Pressed cookies* 2 200-210 15-25
Small pastries, leavened dough 2 200-210 35-50
Phyllo pastry 2 200-210 20-40
Cream-filled pastry 2 200-220 25-45
FROZEN PASTRY
Apple and cottage cheese
strudel
2 190-200 60-75
Cheesecake 2 180-190 70-90
Pizza 2 200-220 20-30
Fried potatoes, oven-ready* 2 200-220 20-35
Croquettes, oven-baked 2 200-220 20-35