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• Do not buy a food package covered with frost, as this is a sign
that the food has been slightly thawed several times. Such
food is of lesser quality.
• When transporting frozen food, prevent it from defrosting /
thawing. Higher temperature will result in shorter storage time
and deteriorated food quality.
Recommended time for storage in the freezer
Food
Time
fruit, beef
from 10 to12 months
vegetables, veal, poultry
from 8 to 10 months
venison
from 6 to 8 months
pork
from 4 to 6 months
chopped, dice, or ground meat
4 months
bread, pastry, ready-to-eat meals,
lean
fi
sh
3 months
tripes / innards
2 months
smoked sausage, fatty
fi
sh
1 month
Microorganisms are not destroyed by freezing. After defrosting,
their activity is resumed intensively and the food may perish
quickly. Therefore, use the thawed food as quickly as possible.
Partial thawing decreases the nutritive value of the food,
particularly fruit, vegetables, and ready-to-eat food.
Remove the cover of the ice mold (only supplied with some
models) and
fi
ll it with cold water or other
fl
uid suitable for
freezing, up to the marking. Close it and place in on the freezer
shelf with mold-side down.
The ice mold enables making eight cubes of ice. We recommend
making a stock of ice cubes. To take the cubes from the mold,
pour some cold water over it, shake it, open the cover, and shake
the cubes from the mold.
In case of a power failure, cold accumulators will slow down the
temperature increase.They are the most ef
fi
cient when placed
directly over the frozen food, in the upper freezing compartment.
Storage times for frozen
food
Defrosting frozen food
Icemaker function
Cold accumulator
(only
with some models)
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