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Gorenje E51T1-E2, Manual

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Gorenje E51T1-E2 Manual Download Page 9

Instructions for use, installation and connection

47

Roasting Table

Type of meat

Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Roasting time

(in min.)

Temp.

(°C)

Roasting

time

(in min.)

Beef

Beef loin

1000

2

200 -220

2

180-190

100-120

Beef loin

1500

2

200-220

2

170-180

120-150

Roastbeef, rare

1000

2

220-230

2

180-200

30-40

Roastbeef, well done

1000

2

220-230

2

180-200

40-50

Pork

Pork roast with skin

1500

2

180-190

2

170-180

140-160

Flank

1500

2

190-200

2

170-180

120-150

Flank

2000

2

180-200

2

160-170

150-180

Pork loin

1500

2

200-220

2

160-170

120-140

Meat roll

1500

2

200-220

2

160-170

120-140

Pork cutlet

1500

2

180-200

2

160-170

100-120

Minced meat roast

1500

2

210-220

2

170-180

60-70

Veal

Veal roll

1500

2

180-200

2

170-190

90-120

Veal knuckle

1700

2

180-200

2

170-180

120-130

Lamb
Lamb prime ribs

1500

2

190-200

2

170-180

100-120

Mutton bladebone

1500

2

190-200

2

170-180

120-130

Venison

Hare ribs

1500

2

190-210

2

180-190

100-120

Hare bladebone

1500

2

190-210

2

170-180

100-120

Boar ham

1500

2

190-210

2

170-180

100-120

Poultry

Chicken, entire

1200

2

200-210

2

180-190

60-70

Hen

1500

2

200-210

2

180-190

70-90

Duck

1700

2

180-200

2

160-170

120-150

Goose

4000

2

160-170

2

150-160

180-200

Turkey

5000

2

150-160

2

140-150

180-240

Fish

Fish, entire

1000

2

200-210

2

170-180

50-60

Fish souffle

1500

2

180-200

2

150-170

50-70

Summary of Contents for E51T1-E2

Page 1: ...n the vicinity of the cooker they are not yet aware of danger of burns Older children may use the appliance only under your surveillance Surface of hotplates may become very hot during operation The i...

Page 2: ...r use the appliance for any other purpose These instructions describe in detail all the particulars and possibilities of its use Description of the appliance Steam exit Glass ceramic hob Control panel...

Page 3: ...ck flat bottom Uneven bottom of the dish causes increased consumption of energy and extended cooking time When purchasing new crockery carefully check if the diameter quoted refers to the upper rim or...

Page 4: ...e off use of remaining heat 1 2 1 maintaining temperature slow cooking small quantities of food min power 3 2 slow cooking 4 5 3 slow cooking of large quantities slow fryanig of large big chunks 6 4 f...

Page 5: ...ar function Applying upper and lower heater Heaters from the upper and the lower side uniformly heat the exposed food Baking and roasting is possible only at single level Grill Heat comes directly fro...

Page 6: ...aking temperatures are lower than when using the traditional heating system Aside from the supplied baking trays any other baking trays may be used Applying lower heater Aqua clean Heat is applied onl...

Page 7: ...baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper tempe...

Page 8: ...hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips rega...

Page 9: ...0 2 200 220 2 160 170 120 140 Pork cutlet 1500 2 180 200 2 160 170 100 120 Minced meat roast 1500 2 210 220 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal knuckle 1700 2 180 200 2...

Page 10: ...30 Chips for oven 2 170 180 20 35 Potato fries for oven 2 170 180 20 35 Pre heating of oven Grilling and browning barbecue Take extra precautions when grilling Intensive heat from infrared heater mak...

Page 11: ...is closed Before closing the oven door and activating the heater remove the handle from the broach spike Grill table Type of meat for grill Weight in grams Guide level from bottom up Temp C Temp C Gri...

Page 12: ...min Vegetables Pickles 6x1 liter 30 to 40 min switch off 30 min Beans carrots 6x1 liter 30 to 40 min reduce to 130 C 60 90 min 30 min Defrosting Defrosting of food may be accelerated by circulating a...

Page 13: ...ns or as a result of dragging pots and pans especially aluminum or copper bottom cookware across the surface and such discoloring is rather hard to remove Note All described faults are mostly esthetic...

Page 14: ...Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned with hot water and the usual deterge...

Page 15: ...rom artificial materials adjacent to the appliance must be temperature resistant 75 C otherwise they might be deformed Mains lead behind the cooker must be placed in such manner to avoid touching the...

Page 16: ...y need not be unscrewed During the tightening procedure you will hear a faint click meaning that the tightening screw should be fastened tightly all the way 230V 3 PE L3 L2 L1 Colored power leads L1 L...

Page 17: ...ture C 275 C Mains voltage 400 V 3N 50 Hz Nominal voltage of heaters 230 V Total connected power kW 7 7 8 2 8 3 6 8 Oven total kW 2 3 2 3 2 3 2 3 Hotplates total kW 5 4 5 9 6 0 4 5 After sale service...

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