Gorenje E51T1-E2 Manual Download Page 2

Instructions for use, installation and connection

40

Important warnings

In case the glass ceramic hob is used as a worktop it may be
damaged or scratched. Never heat up the food in aluminum foil
or plastic dishes, otherwise you may damage the hob or cause
melting of material and fire.
Door hinges may be damaged if the open door is charged with
heavy objects. Do not sit on the door and never put any heavy
loads on the door in the open position.

Intended use

This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.

Description of the appliance

Steam exit

Glass ceramic hob

Control panel

Oven door handle

Oven glass door
Drawer

Additional support (certain models)

Adjustable legs - certain models (accessible after removing the
drawer)

1

Signal lamp, operation. Indicates the operation of oven or a 
hotplate.

2

Oven signal lamp (on during heating, off when the set 
temperature is reached).

3

Hotplate knob, rear left.

4

Hotplate knob, front left.

5

ON/OFF button and oven control knob.

6

Program timer button (certain models).

7

Oven temperature regulation

8

Hotplate knob, rear right.

9

Hotplate knob, rear right.

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Summary of Contents for E51T1-E2

Page 1: ...n the vicinity of the cooker they are not yet aware of danger of burns Older children may use the appliance only under your surveillance Surface of hotplates may become very hot during operation The i...

Page 2: ...r use the appliance for any other purpose These instructions describe in detail all the particulars and possibilities of its use Description of the appliance Steam exit Glass ceramic hob Control panel...

Page 3: ...ck flat bottom Uneven bottom of the dish causes increased consumption of energy and extended cooking time When purchasing new crockery carefully check if the diameter quoted refers to the upper rim or...

Page 4: ...e off use of remaining heat 1 2 1 maintaining temperature slow cooking small quantities of food min power 3 2 slow cooking 4 5 3 slow cooking of large quantities slow fryanig of large big chunks 6 4 f...

Page 5: ...ar function Applying upper and lower heater Heaters from the upper and the lower side uniformly heat the exposed food Baking and roasting is possible only at single level Grill Heat comes directly fro...

Page 6: ...aking temperatures are lower than when using the traditional heating system Aside from the supplied baking trays any other baking trays may be used Applying lower heater Aqua clean Heat is applied onl...

Page 7: ...baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper tempe...

Page 8: ...hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips rega...

Page 9: ...0 2 200 220 2 160 170 120 140 Pork cutlet 1500 2 180 200 2 160 170 100 120 Minced meat roast 1500 2 210 220 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal knuckle 1700 2 180 200 2...

Page 10: ...30 Chips for oven 2 170 180 20 35 Potato fries for oven 2 170 180 20 35 Pre heating of oven Grilling and browning barbecue Take extra precautions when grilling Intensive heat from infrared heater mak...

Page 11: ...is closed Before closing the oven door and activating the heater remove the handle from the broach spike Grill table Type of meat for grill Weight in grams Guide level from bottom up Temp C Temp C Gri...

Page 12: ...min Vegetables Pickles 6x1 liter 30 to 40 min switch off 30 min Beans carrots 6x1 liter 30 to 40 min reduce to 130 C 60 90 min 30 min Defrosting Defrosting of food may be accelerated by circulating a...

Page 13: ...ns or as a result of dragging pots and pans especially aluminum or copper bottom cookware across the surface and such discoloring is rather hard to remove Note All described faults are mostly esthetic...

Page 14: ...Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned with hot water and the usual deterge...

Page 15: ...rom artificial materials adjacent to the appliance must be temperature resistant 75 C otherwise they might be deformed Mains lead behind the cooker must be placed in such manner to avoid touching the...

Page 16: ...y need not be unscrewed During the tightening procedure you will hear a faint click meaning that the tightening screw should be fastened tightly all the way 230V 3 PE L3 L2 L1 Colored power leads L1 L...

Page 17: ...ture C 275 C Mains voltage 400 V 3N 50 Hz Nominal voltage of heaters 230 V Total connected power kW 7 7 8 2 8 3 6 8 Oven total kW 2 3 2 3 2 3 2 3 Hotplates total kW 5 4 5 9 6 0 4 5 After sale service...

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