Gorenje E51T1-E2 Manual Download Page 13

Instructions for use, installation and connection

51

Cleaning and maintenance of ceramic-glass hob

 fig. 1

 fig. 2

 fig. 3

 fig. 4

 fig. 5

Ceramic glass hob

 should be cleaned only when completely

cooled down, preferably after each use, otherwise even the
slightest stains remaining after cooking may burn into the hob
surface with each following use.

For regular maintenance of ceramic-glass hob use special
cleansing agents,

 produced in such way to create protective

film upon the surface.

Before each use,

 wipe the dust and other particles from the

hob - they may scratch the surface (Fig. 1).

Caution:

 use of steel wool, abrasive cleaning sponges, and

abrasive detergents can scratch the surface of the hob. The
surface may also be damaged by the use of aggressive sprays
and inappropriate liquid chemicals (Fig.1 and 2).

Pattern marks

 can be erased by the use of aggressive

cleansing agents or rough and damaged cookware bottoms
(Fig. 2).

Minor stains

 are removed with moist soft cloth; after that the

surface should be wiped dry (Fig. 3).

Water stains

 are removed with gentle vinegar solution, but you

must not wipe the frame with it (certain models only), since it

may lose its glow. Never use any aggressive sprays or
limestone removers (Fig. 3).

Major stains

 are removed with special ceramic-glass

cleansers. Follow strictly the manufacturer's instructions.

Be careful to remove any remains of cleansing agent from
the hob surface, otherwise they will be heated during the
next use and can damage the hob

 (fig. 3).

Stubborn and burnt stains

 are removed with special ceramic-

glass scraper. Be careful, however, not to touch the hotplate
surface with the scraper handle (Fig. 4).
Handle the scraper with utmost care to avoid injuries!

Sugar and sugar containing

 food  may permanently damage

the ceramic-glass hob surface (Fig.5), so the remains of sugar
and sugar containing food must be scraped off from the  hob
surface immediately, when the hotplates are still hot (Fig. 4).

Discoloring of ceramic-glass hob

 has no effect whatsoever

on its operation and stability. In most cases, it appears as the
consequence of burnt in food remains, or as a result of
dragging pots and pans (especially aluminum or copper bottom
cookware) across the surface, and such discoloring is rather
hard to remove. 

Note:

 All described faults are mostly esthetical

and do not affect directly the operation of the appliance.
Remedy of such faults is not covered by warranty.

Oven

The oven may be cleaned in a traditional mode (using oven
cleaners and sprays). The following procedure is
recommended for regular cleaning of the oven (after each use):

Turn the mode selection button to the position 

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l
of water into the baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off with a moist
cloth.
Otherwise respect the following cleaning tips:

• 

Cool the oven completely before cleaning.

• 

The oven and the accessories must be cleaned after each use,
otherwise stains might get burned in.

• 

Oven walls, sprayed with oil from roasting, is best cleaned with
warm water and detergent when the oven is still tepid.

• 

Hard and heavily stained oven should be cleaned with special
oven cleaning agents. Rinse the cleaner thoroughly and remove
any detergent remaining before the next use.

• 

Never use aggressive cleaners, like polishing agents, dish
cleaning accessories, corrosion inhibitors, or any other devices
that might cause scratches.

• 

Coated, stainless steel or zinc-coated surfaces or aluminum
parts must not come into contact with oven sprays, since they
might cause damage or discoloration. The same goes for
thermostat probe (if the cooker is equipped with it) and exposed
heaters on the oven ceiling.

• 

When purchasing cleaning agents remember the
environment, and strictly follow the manufacturer's
instructions.

Removing  wire and telescopic guide grids

Telescopic guide grids or wire guides may be removed to
facilitate the cleaning of the oven. Side grids are removed by
swinging the bottom side inwards and unhooking them from
their place. Clean the side grids and telescopic guides only
with conventional detergents. Telescopic guides may not be
washed in a dishwasher. 

Note

! Never lubricate the telescopic

guides! To reinsert, repeat the procedure backwards:  slide
them into the holes and swing downwards.

    

Summary of Contents for E51T1-E2

Page 1: ...n the vicinity of the cooker they are not yet aware of danger of burns Older children may use the appliance only under your surveillance Surface of hotplates may become very hot during operation The i...

Page 2: ...r use the appliance for any other purpose These instructions describe in detail all the particulars and possibilities of its use Description of the appliance Steam exit Glass ceramic hob Control panel...

Page 3: ...ck flat bottom Uneven bottom of the dish causes increased consumption of energy and extended cooking time When purchasing new crockery carefully check if the diameter quoted refers to the upper rim or...

Page 4: ...e off use of remaining heat 1 2 1 maintaining temperature slow cooking small quantities of food min power 3 2 slow cooking 4 5 3 slow cooking of large quantities slow fryanig of large big chunks 6 4 f...

Page 5: ...ar function Applying upper and lower heater Heaters from the upper and the lower side uniformly heat the exposed food Baking and roasting is possible only at single level Grill Heat comes directly fro...

Page 6: ...aking temperatures are lower than when using the traditional heating system Aside from the supplied baking trays any other baking trays may be used Applying lower heater Aqua clean Heat is applied onl...

Page 7: ...baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper tempe...

Page 8: ...hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips rega...

Page 9: ...0 2 200 220 2 160 170 120 140 Pork cutlet 1500 2 180 200 2 160 170 100 120 Minced meat roast 1500 2 210 220 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal knuckle 1700 2 180 200 2...

Page 10: ...30 Chips for oven 2 170 180 20 35 Potato fries for oven 2 170 180 20 35 Pre heating of oven Grilling and browning barbecue Take extra precautions when grilling Intensive heat from infrared heater mak...

Page 11: ...is closed Before closing the oven door and activating the heater remove the handle from the broach spike Grill table Type of meat for grill Weight in grams Guide level from bottom up Temp C Temp C Gri...

Page 12: ...min Vegetables Pickles 6x1 liter 30 to 40 min switch off 30 min Beans carrots 6x1 liter 30 to 40 min reduce to 130 C 60 90 min 30 min Defrosting Defrosting of food may be accelerated by circulating a...

Page 13: ...ns or as a result of dragging pots and pans especially aluminum or copper bottom cookware across the surface and such discoloring is rather hard to remove Note All described faults are mostly esthetic...

Page 14: ...Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned with hot water and the usual deterge...

Page 15: ...rom artificial materials adjacent to the appliance must be temperature resistant 75 C otherwise they might be deformed Mains lead behind the cooker must be placed in such manner to avoid touching the...

Page 16: ...y need not be unscrewed During the tightening procedure you will hear a faint click meaning that the tightening screw should be fastened tightly all the way 230V 3 PE L3 L2 L1 Colored power leads L1 L...

Page 17: ...ture C 275 C Mains voltage 400 V 3N 50 Hz Nominal voltage of heaters 230 V Total connected power kW 7 7 8 2 8 3 6 8 Oven total kW 2 3 2 3 2 3 2 3 Hotplates total kW 5 4 5 9 6 0 4 5 After sale service...

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