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Gorenje E5121WH, Detailed Instructions

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Gorenje E5121WH Detailed Instructions Download Page 20

EN                                                                                                                                                        19 

COOKING TEST  

 

 

Tested in compliance with the EN 60350-1 standard. 
 
BAKING 

Dish 

Equipment 

Guide 

(from the 

bottom) 

System 

Temperature  

(°C) 

Cooking time 

(minutes) 

Cookies   
single level* 

shallow enamel-
coated baking sheet 

3 

 

140-150 

25-30 

Cookies  
 two levels* 

2 and 3 

 

Cookies 
  three levels* 

2, 3, 4 

 

Cupcakes  
 single level 

shallow enamel-
coated baking sheet 

3 

 

140-150 

30-40 

Cupcakes  
two levels

 

2 and 3 

 

Cupcakes 
  three levels 

2, 3, 4 

 

Cake 

round metal 
mould/wire shelf 
(support grid) 

2 

 

160-170 

20-25 

Apple pie 

2 

 

180 

45 

Toast** 

wire shelf/grid 

4 

 

230 

0:30-2:30 

Minced meat 
patty ** 

wire shelf (support 
grid) + shallow 
baking sheet as drip 
tray 

4 

 

230 

20-25 

*  Preheat for 10 minutes. 
** Preheat for 6 minutes. 

 

 

 

 

 

 

 

 

Summary of Contents for E5121WH

Page 1: ...EN EC5141SD EC5111SG E5121WH EC5121WF EC5113WG EC5112WG EC5141WD EC5111WG EC5112WG B E5121WH B EC5121WG B gorenje www gorenje com DETAILED INSTRUCTIONS FOR USE OF AN ELECTRIC FREE STANDING COOKER ...

Page 2: ...quickly as possible Make sure you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied Instructions for use are also available at our website http www gorenje com Important information Tip note GORENJE gospodinjski aparati d d Partizanska cesta 12 SI 3320 Velenje SL...

Page 3: ...g use Be careful not to touch the heating parts of the appliance Children younger than 8 years of age shall be kept away unless continuously supervised WARNING The accessible parts of the appliance may become hot during use Young children should be kept away from the oven WARNING Danger of fire do not store items on the cooking surfaces WARNING Unattended cooking on a hob with fat or oil can be da...

Page 4: ...p metal scrapers to clean the oven door glass the glass of hinged lids of the hob as appropriate since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock The appliance is not intended to be controlled by external timers or separate remote control system WARNING U...

Page 5: ...es because high temperature near them can damage the appliance The appliance may only be connected to the mains power by an authorized service technician or expert Clamps instead of connecting cable should be protected by a clamp cover see additional equipment Tampering with the appliance or non professional repair thereof may result in risk of severe injury or damage to the product If the power c...

Page 6: ...eakage Switch off all electric heating elements and disconnect the appliance from the mains Do not touch the surface of appliance Do not use the appliance For appliance connection use a 5x1 5mm2 cord with mark H05VV F5G1 5 or better Cord must be installed by service agent or similary quialified person Appliance must be connected to fixed wiring which is in accordance with the witing rules Applianc...

Page 7: ...ened during the cooking process When the door is closed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel The cooling fan is in operation when the oven is in operation The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts GRID There is a safety latch on the grid T...

Page 8: ...d save power Rapid cooking zones only with some models can operate with greater power than regular cooking zones which means they can heat up more quickly These cooking zones are indicated with a red dot in the middle After repeated heating and cleaning this dot may disappear In case of prolonged use of cast iron plates the area of the plate and the edge of the cooking zone may discolour Service i...

Page 9: ...one may be damaged If the cooking process allows use a lid Cookware should be suitably sized given the amount of food When you cook a small amount of food in a large pot or pan more energy is lost If a dish takes a long time to cook use a pressure cooker Vegetables potatoes etc may be cooked in a smaller amount of water The food will cook just as well as long as the pot is tightly closed with a li...

Page 10: ... Use this system to roast larger chunks of meat and poultry It is also suitable for dishes au gratin System Suggested temperature C Description Cooking systems 200 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust 180 HOT AIR Round heater and the fan will operate The fan ins...

Page 11: ...d Cooking time will be shorter if the oven is preheated Do not insert the deep baking tray into the first guide LARGE GRILL GRILL When grilling food with the large grill the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate LARGE GRILL Only grill heater a part of the large grill set will operate GRILL Preheat the infrared grill heater for five minutes Maximum ...

Page 12: ... For even browning make sure the biscuits are of the same thickness Do not insert the deep baking tray into the first guide BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish Preservation Prepare ...

Page 13: ...ooking zones with hot water and some washing up liquid For stubborn dirt use a steel wool pad soaked with detergent then rinse the hob and wipe it dry Liquids containing salt boiled over liquids and moisture have detrimental effect on the cooking zones Always clean the cooking zones Use regular cleaners and commercially available conditioners to maintain the cooking zones If the cooking zone is sl...

Page 14: ...ouration and similar flaws only affect the appearance of the hob and do not directly affect its function Removing such flaws shall not be covered by the warranty OVEN Clean the oven walls with a damp sponge and detergent To clean stubborn stains burned into the oven wall use a special detergent for enamel After cleaning carefully wipe the oven dry Clean the oven only when it is completely cold Nev...

Page 15: ...LACING THE OVEN DOOR depending on the model 1 Open the oven door up to end position 2 Rotate the flaps of door hinges in case of conventional closing At COMFORT soft closing system rotate the flaps by 90 3 Slowly close the oven door until the flaps fit together with the hinges in the side laths of the door At the angle of 15 regarding to the closed door position slightly close the door and pull it...

Page 16: ...ght sides and pull out the upper lath You can pull out the glass pane of door now Provide these steps in reverse order at returning the glass pane back TROUBLESHOOTING TABLE Problem error Solution The main fuse in your home trips often Call a service technician Make sure the power of all appliances switched on does not exceed the capacity of the power mains in your home The oven lighting does not ...

Page 17: ...L SUPPORT depending on the model Levelling the appliance and additional support depending on the model INSTALLATION OF THE LID depending on the model PREVENTION FROM TIPPING OVER mm According to the plan attach the holder to the wall with the added screws and anchors If the attached screws and anchors cannot be used use others that will ensure a secure installation on the wall ...

Page 18: ...2 40 A to the type It is necessary to brace the conductor ends with pressed terminals against fraying After bracing the conductor ends beneath the terminal board screw heads place a cord in the terminal board and secure it by a clip against tearing Eventually close the terminal board cover CLAMP PROTECTION The clamps should be protected by a clamp cover see additional equipment Electric shock dang...

Page 19: ...elp prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste management your waste disposal service or the store where you bought the product OVEN EQUIPMENT AND ACCESSORIES EC5111SG EC5121WF EC5113WG EC511...

Page 20: ...kies two levels 2 and 3 Cookies three levels 2 3 4 Cupcakes single level shallow enamel coated baking sheet 3 140 150 30 40 Cupcakes two levels 2 and 3 Cupcakes three levels 2 3 4 Cake round metal mould wire shelf support grid 2 160 170 20 25 Apple pie 2 180 45 Toast wire shelf grid 4 230 0 30 2 30 Minced meat patty wire shelf support grid shallow baking sheet as drip tray 4 230 20 25 Preheat for ...

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Page 24: ...2017 05 01 SAP 634239 GORENJE IFU ES6EC GOR EN EC5141SD EC5111SG E5121WH EC5121WF EC5113WG EC5112WG EC5141WD EC5111WG EC5112WG B E5121WH B EC5121WG B ...

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