EN 11
Impale the meat on the skewer and tighten the
screws.
Place the skewer handle on the front skewer support
and insert the tip into the opening in the right hand
side of the rear oven cavity wall (the opening is
protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven and select the LARGE GRILL
system.
The grill shall only be used when the
oven door is closed.
Do not use the grill on position 4.
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air
fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the
roast or pastry.
Roasting meat
Use enamel coated, tempered glass, clay, or cast
iron pan or tray. Stainless steel trays are not suitable
as they strongly reflect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking
sheets on several levels simultaneously (2nd and
3rd).
Note that baking time can differ even with if the
baking sheets used are the same. The biscuits in the
upper baking sheet may be ready sooner than those
in the lower one.
Always place the baking trays on the grid. If you are
using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the
same thickness.
Do not insert the deep baking tray into
the first guide.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising
pastry and for preserving fruit and vegetables. Use
the second guide from the bottom and a rather
shallow baking tray to allow the hot air to circulate
across the upper side of the dish.
Preservation
Prepare the food to be preserved and jars as usual.
Use jars with a rubber sealing ring and a glass
cover. Do not use jars with threaded or metal caps
or metal tins. Make sure the jars are of equal size,
filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx.
70°C) and place 6 1-litre jars into the tray. Place the
tray into the oven on the second guide.
During preservation, observe the food and cook until
the liquid in the jars starts to simmer
– when bubbles
appear in the first jar.
TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry, for
defrosting, and for drying fruit and vegetables.
Before placing the food into the preheated oven,
wait for the light to go off for the first time. For best
results, only bake on one shelf (level).
The oven should be preheated. Use the second or
the fourth guide, counting from the bottom up.aj.
DEFROSTING
In this mode, the air will circulate without any
heaters operating.
Food suitable for defrosting includes cakes with
heavy cream or butter-based cream, cakes and
pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the
food from the packaging (do not forget to remove
any metal clamps or clips).
Halfway through the defrost time, the pieces should
be turned over, stirred and separated if they were
frozen together.
PLATE WARMER
Use this function to reheat your dinnerware (plates,
cups) before serving food in it to keep the food warm
longer.
