EN 10
turn may condense on the oven door. This is a
normal phenomenon which will not affect the
operation of the appliance. After the cooking
process, wipe the door and the door glass dry.
Switch off the oven approximately
10 minutes
before the end of the cooking process to save
energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
Guides cooking levels
COOKING SYSTEMS
OVEN LIGHTING
With all modes of operation, the oven lighting is
turned on automatically when the operation mode is
selected.
RAPID PREHEATING
Use this function to heat the oven to the desired
temperature as quickly as possible. This mode is not
appropriate for cooking.
Turn the
ʺOven function knobʺ to the ʺquick
preheat
ʺ position.
Set the oven to the desired temperature using the
ʺtemperature dial knobʺ.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the
oven cavity will radiate heat evenly into the oven
interior. Pastry and meat can be cooked on one
shelf leve only.
Roasting meat
Use enamel coated, tempered glass, clay, or cast
iron pan or tray. Stainless steel trays are not suitable
as they strongly reflect the heat.
Baking pastry
Only use one level and dark baking sheets or trays.
In light-coloured baking sheets or trays, the
browning of the pastry will be poorer, as such
equipment will reflect the heat. Always place the
baking trays on the grid. If you are using the
supplied baking sheet, remove the grid. Cooking
time will be shorter if the oven is preheated.
Do not insert the deep baking tray into
the first guide.
LARGE GRILL, GRILL
When grilling food with the large grill, the upper
heater and the grill heater fitted on the ceiling of the
oven cavity will operate(LARGE GRILL).
Only grill heater, a part of the large grill set, will
operate (GRILL).
Preheat the infrared (grill) heater for five minutes.
Maximum temperature when using Grill and Large
grill is 230°C.
Supervise the cooking process at all times. The
meat may burn quickly due to high temperature.
Roasting with the grill heater is suitable for crispy
and low-fat cooking of bratwurst, cuts of meat and
fish (steaks, escalopes, salmon steaks or fillets etc.)
or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it
into the 4th guide. Insert the drip tray in to the 1st or
2nd guide.
When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and
the utensils.
When baking trout, pat the fish dry with a paper
towel. Season on the inside; coat with oil on the
outside and place on the grid. Do not turn the fish
when grilling.
The grill shall only be used when the
oven door is closed.
Grill heater, grid, and other oven accessories get
very hot during grilling. Therefore, use oven mitts
and meat tongs.
Cooking with the rotisserie
(depending on the model)
Maximum temperature when using the rotisserie is
23
0°C.
Insert the skewer support into the 3rd guide from the
bottom and place the deep tray into the bottom (1st)
guide to serve as a drip tray.
