Gorenje Classico series, Instructions For Use Manual

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with a probe) and the heaters accessible at the upper
part.
• When purchasing and dispensing detergents, consider
the environment and observe the instructions provided
by respective cleaning agent manufacturers.
Practical tip
• When cooking larger fatty chunks of meat, we
recommend wrapping them in aluminum foil of a
suitable cooking bag, to prevent the grease from being
spattered on the oven interior walls.
• When grilling meat on the grid, place a drip tray
underneath.
Cleaning the oven interior ceiling (only with some
models)
• To facilitate cleaning of the oven interior upper wall,
some appliances feature a foldable upper infra heater.
• Before lowering the heater, the cooker must be
disconnected from the power mains by removing the
fuse or tripping the main switch.
• The heater should be cooled down; otherwise there is a
risk of burning!
• Do not use the heater when it is lowered!
Before cleaning the oven, remove the baking trays, the
grid, and the guides. Then, pull the horizontal heater
towards yourself. Pull the heater until the crossbar is
released from the supports on the left and right side of
the oven (see fi gure). After cleaning, replace the heater
following the same procedure; the crossbar must be
reinserted into the two support brackets.
Accessories
Wash the accessories (baking trays, grid, etc.) with hot
water and some conventional detergent.
Special enamel coating
The oven, interior side of the door, and baking trays,
are covered with special enamel that has a smooth and
resistant surface. This special layer enables easier cleaning
at room temperature.
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