Gorenje BOP747ST Detailed Instructions Download Page 39 | Manualshive

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39

Turn the COOKING SYSTEM SELECTOR
KNOB to defrosting. TIME will be displayed.
This time setting can be adjusted. Press the
START key.

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510968

DEFROSTING

In this mode, the air will circulate without any heaters operating.
Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
cakes and pastry, bread and rolls, and deep-frozen fruit.

In most cases, it is recommended to remove the food from the packaging (do not forget
to remove any metal clamps or clips).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.

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Summary of Contents for BOP747ST

Page 1: ...www gorenje com EN DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...Step 4 SSELECTING ADDITIONAL FUNCTIONS 22 Step 5 START THE COOKING PROCESS 22 Step 6 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN 23 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 40 M...

Page 4: ...door Oven handle Guides Cooking levels 4 3 2 1 5 510968 The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different eq...

Page 5: ...The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to oper...

Page 6: ...and you are only using the deep tray as a drip tray The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the gu...

Page 7: ...HE MODEL The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Bran...

Page 8: ...8 CONTROL UNIT DEPENDING ON THE MODEL 1COOKING SYSTEM SELECTOR KNOB 2CHILD LOCK KEY 3OVEN LIGHTING ON OFF KEY 4TEMPERATURE KEY 510968 0...

Page 9: ...ey to start or stop the program 7SETTINGS KNOB Use this knob to set the time and temperature 8COOKING INFORMATION AND CLOCK DISPLAY NOTE The keys will respond better if you touch them with a larger ar...

Page 10: ...nd user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children...

Page 11: ...ds of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a s...

Page 12: ...y onto the oven cavity bottom Pieces of food grease and roast juice may ignite during the automatic pyrolytic cleaning process Danger of fire Remove larger food residues and other impurities from the...

Page 13: ...rom the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners Before using the oven for the first time heat it with the upper and lower heater...

Page 14: ...ork if the clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANG...

Page 15: ...heater a part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 240 LARGE GRILL The upper heater and the...

Page 16: ...g process is optimized This mode is used for roasting meat and baking pastry 180 DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw froz...

Page 17: ...MPERATURE KEY Rotate the SETTINGS KNOB and choose the desired temperature Maximum temperature is limited with some systems When the appliance is switched on with the START key the symbol C flashes on...

Page 18: ...nd cooking time is automatically displayed 2 pm Touch the TIMER key again to select the COOKING TIME symbol and set the time when you wish the cooking to end 6 pm Press START to start the cooking proc...

Page 19: ...ed in seconds 510968 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute t...

Page 20: ...ems cooking modes or additional functions cannot be changed The only possible change is to end the cooking process by rotating the selector knob to 0 Child lock will remain active after the oven is sw...

Page 21: ...old it for 5 seconds Two fully lit bars will appear on the display Rotate the SETTINGS KNOB to adjust the display dimmer one two or three bars After three seconds the setting will be automatically sav...

Page 22: ...aused and cancelled Time of day clock will be displayed After one minute of idling the appliance will switch to standby mode STEP 5 START THE COOKING PROCESS Start the cooking process by pressing the...

Page 23: ...zzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When...

Page 24: ...heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display W...

Page 25: ...king time minutes MEAT Pork roast 1500 2 190 200 120 130 Pork shoulder 1500 2 190 200 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast...

Page 26: ...Temperature C Cooking time minutes PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 3 180 190 45 55 Buckwheat bread 3 180 19...

Page 27: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 28: ...ure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g G...

Page 29: ...ks fillets 600 3 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 When grilling in a baking tray make sure there is enoug...

Page 30: ...iptions and tips for GRILL 2 4 Food Weight g Guide from the bottom Temperature Cooking time minutes MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160...

Page 31: ...Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot...

Page 32: ...e temperature probe 1Remove the metal cap the socket is in the front upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer setti...

Page 33: ...will alternate between current and set temperature in the oven The temperature may be adjusted during operation When the set core temperature is reached the cooking process will stop An acoustic sign...

Page 34: ...eight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Chicken whole 1200 2 180 190 60 80 Duck 1700 2...

Page 35: ...es PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crust 2...

Page 36: ...the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the ove...

Page 37: ...mer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55...

Page 38: ...roast 2 kg 3 190 150 180 Beef roast 1 kg 3 200 120 140 FISH Whole fish 200 g piece 3 190 40 50 Fish fillet 100 g piece 3 200 25 35 PASTRY Pressed cookies 3 170 20 25 Small cupcakes 3 180 25 30 Sponge...

Page 39: ...any heaters operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remov...

Page 40: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 41: ...sing warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressiv...

Page 42: ...rage use of the oven we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt After the pyrolytic cleaning process minor disco...

Page 43: ...eets and trays supplied see Oven accessories After use clean them with hot water and detergent then wipe them with a cloth and place them into the 2nd or 3rd guide Do not place a baking sheet or tray...

Page 44: ...AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides w...

Page 45: ...sed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge bed...

Page 46: ...closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too stro...

Page 47: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 48: ...nty Before changing the bulb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE M...

Page 49: ...the main switch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb i...

Page 50: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 51: ...amel coated baking sheet 2 and 3 140 20 35 Cookies three levels Shallow enamel coated baking sheet 2 3 4 140 20 35 Cupcakes single level Shallow enamel coated baking sheet 3 140 40 55 Cupcakes two lev...

Page 52: ...nt Guide from the bottom System Tempera ture C Cooking time minutes Toast Wire shelf grid 4 240 0 30 2 30 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240...

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Page 56: ...MULTI_IL_PIROLIZA_60 en 03 16...

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