Gorenje BOP747ST, Detailed Instructions

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SYSTEM SYSTEM SUGGESTED
TEMPERATURE °C
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
DEFROSTING
The air circulates with no heaters activated. Only the fan
will be activated. This is used to slowly thaw frozen food.
Automatic programs also allow defrosting with microwaves
(A1 to A5).
-
PYROLYSIS
This function allows automatic cleaning of the oven cavity/
interior using high temperature (approx. 460 °C, which
incinerates the fat residues and other impurities, reducing
them to ashes.
-
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key).
Some settings are not available with some programs; an acoustic signal will remind you of
such cases.