38
ECO COOKING
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Type of food
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg
3
190
140-160
Pork roast, 2 kg
3
190
150-180
Beef roast, 1 kg
3
200
120-140
FISH
Whole fish, 200 g/piece
3
190
40-50
Fish fillet, 100 g/piece
3
200
25-35
PASTRY
Pressed cookies
3
170
20-25
Small cupcakes
3
180
25-30
Sponge roll
3
180
15-25
Fruit cake, short crust
3
180
55-65
VEGETABLES
Potatoes au gratin
3
180
40-50
Lasagne
3
190
40-50
FROZEN FOOD
Pommes frites, 1 kg
3
210
25-40
Chicken medallions, 0.7 kg
3
210
25-35
Fish sticks, 0.6 kg
3
210
20-30
Do not insert the deep baking tray into the first guide.
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Summary of Contents for BOP747ST
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