Gorenje BO658A41XG, Detailed Instructions For Use

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Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking
time
(minutes)
Food core
temperature
MEAT
Beef tenderloin 1000 2 190-210 45-55 55-75*
Chicken, whole 1500 2 170-190 60-70 85-90
Turkey 4000 2 160-180 150-180 85-90
Pork roast 1500 2 150-170 100-120 70-85
Meat loaf 1000 2 160-180 70-80 80-85
Veal 1000 2 170-190 100-120 75-85
Lamb 1000 2 170-190 50-60 75-85
Venison 1000 2 170-190 55-65 75-85
Fish 1000 2 160-180 35-55 75-85
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto
Roast), the upper heater will operate in
combination with the round heater. It is
used for roasting all types of meat.
In the Auto Roast mode, the upper heater will operate in combination with the grill heater
and the round heater. It is used for roasting all types of meat.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat
in a baking tray, insert it into the 2nd guide.
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