Gorenje BO658A41XG Detailed Instructions For Use Download Page 31

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470668

Grilling table – large grill

Type of food

Weight (g)

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Beefsteak, rare

180 g/piece

230

15-20

Beefsteak, well done

180 g/piece

230

18-25

Pork neck fillet

150 g/piece

230

20-25

Cutlets/chops

280 g/piece

230

20-25

Veal escalope

140 g/piece

230

20-25

Grill sausages

70 g/piece

230

10-15

Spam (Leberkäse)

150 g/piece

230

10-15

FISH

Salmon steaks/fillets

200 g/piece

230

15-25

TOASTED BREAD

Toast

230

1-3

Open sandwiches

230

2-5

When grilling in a baking tray, make sure there is enough liquid in the tray to prevent

burning. Turn the meat during cooking.

When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil

on the outside and place on the grid. Do not turn the fish when grilling.

Always keep the oven door closed when using the grill (infrared)
heater.

Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.

Summary of Contents for BO658A41XG

Page 1: ...www gorenje com www gorenje com DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN GB IE MT ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...FUNCTIONS DURATION 20 Step 3 SAVING THE PROGRAM 21 Step 4 START THE COOKING PROCESS 21 Step 5 END OF COOKING AND SWITCHING OFF THE OVEN 22 Step 6 SELECTING ADDITIONAL FUNCTIONS EXTRAS 23 Step 7 CHOOSING THE GENERAL SETTINGS 25 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 42 MAINTENANCE CLEANING 43 Conventional oven cleaning 43 Using the aqua clean function to clean the oven 44 Removing...

Page 4: ...void touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Only use the temperature probe recommended for use in this oven WARNING Ensure that the ap...

Page 5: ...y in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot duringoperation A third glass is installed...

Page 6: ...manual that may not be present in your appliances WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 3 and 4 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The s...

Page 7: ...oasting meat and baking moist pastry It can also be used as a drip tray Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray As baking accessories heat up their form may change This does not affect their functionality and their original form will be restored when they ...

Page 8: ...Catalytic cleaning is a chemical process in which catalysts completely break down the grease particles during food preparation In case of normal use the service life of the catalytic inserts is equal to the service life of the appliance If the inserts are worn out sooner replacements are available at Gorenje service centres 2 HOW TO CLEAN THE CATALYTIC INSERTS Catalytic inserts are cleaned automat...

Page 9: ...he accessible parts tend to heat up during cooking Use oven mitts The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle PROBE for roasting larger chunks of meat ...

Page 10: ...10 CONTROL UNIT 470668 Increase value Decrease value ...

Page 11: ...11 470668 NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded ...

Page 12: ... THE MODEL The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols ...

Page 13: ...from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners Before using the oven for the first time heat it with the upper and lower heater system at 200 C for approximately one hour The characteristic new appliance scent will be released make sure the room is well ventilated ...

Page 14: ...If you press and hold the value adjustment key the rate at which the set value is being changed will increase The oven will also work if the clock is not set However timer functions are not available in this case see chapter setting the timer functions After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer func...

Page 15: ...ction if you wish to heat the oven to the desired temperature as quickly as possible Use the symbol to activate the pre heating function The symbol will flash Do not insert the food yet An acoustic signal is emitted when the selected temperature is reached Open the door or confirm by pressing the START STOP key The symbol will disappear The program then resumes the cooking process with selected se...

Page 16: ...r and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 HOT AIR AND BOTTOM HEATER Bottom heater round heater and the fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels sim...

Page 17: ... mode Touch the key to select the type of food The selected symbol will be lit up Preset values will appear which you can still adjust amount cooking temperature delayed start cooking duration Touch the START key Selected values will appear on the display ...

Page 18: ... chicken on the grid in the second guide Drip tray is in the bottom guide Cutlets chops fish 240 275 0 18 4 0 50 3 3 Cooking on the grid in the second guide Drip tray is in the bottom guide Turn the meat shortly after the first half of the cooking time Crown roast 180 275 1 25 0 50 2 Cooking baking in a smaller baking dish on the grid Slow cooking 100 130 4 00 2 Cooking roasting meat pork beef vea...

Page 19: ...Make sure the clock is accurately set to current time Example Current time noon Cooking time 2 hours End of cooking 6 pm First set the cooking time cooking duration i e 2 hours The sum of the current time and cooking time is automatically displayed 2 pm How set the COOKING END TIME and set the time 6 PM Press START to start the cooking process The timer will wait for the start of the cooking proce...

Page 20: ...e recipes that you have previously stored in the memory can be retrieved and used at any time Touch the key All your stored programs will be displayed B SAVING THE PRESET VALUES OF THE OVEN SYSTEM Choose the oven system Preset values will appear which you can still adjust temperature Cooking duration Delayed start Touch the key and hold it for 3 seconds to save the settings they will light up twic...

Page 21: ...After the cooking process all timer settings are also paused and cancelled Time of day clock will be displayed After five minutes of idling the appliance will switch to standby mode After the cooking process all timer settings are also paused and cancelled except for the minute minder Time of day clock will be displayed The cooling fan will continue to operate for a while After the use of the oven...

Page 22: ...e rising process Quick preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When the oven heats up to the selected temperature the preheat process is completed and the oven is ready for cooking with the selected cooking mode Reheating Reheating can be used to keep the food that is already cooked war...

Page 23: ...ched on After the end of the cooking process or when the door is closed the light will remain on for another minute The light inside the oven can be switched on or off by pressing the LIGHT key CHILD LOCK Activate it by touching the LOCK key key symbol and holding it for a while Touch the key again to deactivate the child lock If the child lock is activated with no timer function engaged only cloc...

Page 24: ...nger period of time more than one week The clock can be set whenever the appliance is switched off by pressing the ON OFF key Choose the setting using the and arrows 8sek Setting the contrast and sound and resetting to factory settings The settings can be made when the symbol appears Press the light symbol and hold it for eight seconds bri appears on the display along with two fully lit bars Choos...

Page 25: ... recipe of in the tables in this instruction manual Heating an empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When cooking larger chunks of meat or pastry a lot of s...

Page 26: ...edium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LAMB Well done 79 grey pinkish juice MUTTON Rare 45 meaty red Medium rare 55 60 light red Medium 65 70 pink in the middle Well done 80 grey GOAT MEAT Medium 70 pale pink pink juices Well done 82 grey j...

Page 27: ...80 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank 1500 2 180 200 100 120 Pizza 2 200 220 20 30 Chicken 1500 2 190 210 70 90 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken if the appliance does not have the system Use this system to bak...

Page 28: ...s PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 30 Small pastries made with yeast dough 2 200 210 20...

Page 29: ...he recipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray in...

Page 30: ...s enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 230 15 20 Pork neck fillet 150 g piece 3 230 18 22 Cutlets chops 280 g piece 3 230 20 25 Grill sausages 70 g piece 3 230 ...

Page 31: ...3 230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do not turn the fish when grill...

Page 32: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 33: ... descriptions and tips for GRILL Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 ...

Page 34: ... 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 35: ...e temperature probe 1Remove the metal cap the socket is located in the front upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer settings were activated they will be cancelled When the probe is connected Prob will appear on the display unit Set the desired temperature Touch the START key Preset temperature and probe temperat...

Page 36: ... reached the cooking process will stop An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the display After the cooking process replace the metal cap of the meat probe socket Type of food Weight g Guide from the bottom Food core temperature MEAT Beef tenderloin 1000 2 55 75 Chicken...

Page 37: ...juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 3 180 200 60 70 Stuffed chicken 1500 2 170 180 90 110 360 HOT AIR Round heater and the fan will operate The fan installed in the back wa...

Page 38: ...ood Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 140 150 15 25 Cookies leavened 2 170 180 20 35 Cookies phyllo dough 2 170 180 20 30 PAST...

Page 39: ... in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in the oven min FRUIT Strawberries 2 160 180 30 45 20 30 Stone fruits 2 160 180 30 45 20 30 Fruit mush 2 160 180 30 45 20 30 VEGETABLES Pickled gherkins 2 160 180 30 45 20 30 Beans carrots 2 160 180 30 4...

Page 40: ...40 160 Pork roast 2 kg 2 180 150 180 Beef roast 1 kg 2 190 120 140 FISH Whole fish 200 g piece 2 180 40 50 Fish fillet 100 g piece 2 190 25 35 PASTRY Piped cookies 2 160 20 25 Small cupcakes 2 170 25 35 Sponge roll 2 170 25 30 Fruit cake short crust 2 170 55 65 GRATINS Potatoes au gratin 2 170 40 50 Lasagne 2 180 40 50 FROZEN FOOD French fries 1 kg 2 200 25 40 Chicken nuggets 0 7 kg 2 200 25 35 Fi...

Page 41: ... 55 75 85 rare 55 60 C medium 65 70 C well done 70 75 C AUTOMATIC COOKING OF MEAT AUTO ROAST MODE In the automatic meat cooking mode Auto Roast the upper heater will operate in combination with the round heater It is used for roasting all types of meat In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of...

Page 42: ...ront side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates wi...

Page 43: ...e sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special coating makes cleaning at room temperature easier USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0 6 l of water into a glass or shallow b...

Page 44: ...EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 45: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 46: ...ppers all the way back in case of conventional closing B If the appliance is fitted with the GentleClose system flip the door latches back to a 90 angle Figure 2 C If the appliance is fitted with the GentleClose system slightly lift the door latches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge s...

Page 47: ...ial position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik ...

Page 48: ... the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety ...

Page 49: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 50: ...re changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 51: ...pliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed An error code is displayed E1 E2 E3 etc There is an error in the electronic module...

Page 52: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

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