MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
Selector functions: 9 functions (9F)
Position 0: The oven is switched OFF
Position 1:
Oven interior light
Position 2:
Conventional cooking
Set the required cooking temperature between 50 and 250
C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook.
Position 3:
Traditional c Fan assisted
Set the thermostat between 50 and 250
C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4:
Lower heating element
Set the required temperature between 50 and 250
C. This setting
is used typically for food to be reheated or warmed.
Position 5:
Middle Grill
Use the thermostat to the desired temperature between 50 and 250
C,
while keeping the oven door closed. This cooking mode is ideal for small
amounts of food. Keep the door closed.
