TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is swiched OFF
Position 1:
Oven interior light
(turn to the right)
Position 2:
Lower heating element
Set the required temperature between 50 and 250
C. This setting is
used typically for food to be reheated or warmed.
Position 3:
Conventional cooking
Set the required cooking temperature between 50 and 250
C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook.
Position 4:
Grill
Set the thermostat at a temperature between 50 and 250
C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the
grill (Whether the door is open or closed).
Oven accessories:
Oven grid
Flat biscuit tray
