Instructions for use, installation and connection
42
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
•
Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber
gasket. Never use jars with threaded or tin covers, or tins.
Jars should be of the same size, filled with the same type of
food and well tightened. You may place up to six one-liter
jars.
•
Use only fresh groceries.
•
Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see fig.). Cover the jars with
a wet paper to protect the rubber gaskets.
•
Insert the pan with jars into the second guide from bottom
up. Set the temperature regulation knob to 180
°
C. Pre-
heating of oven is not necessary.
•
Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity
Bottom heaterand fan, 180
°
C,
until boiling
After boiling
Cooling time
Fruit
Strawberry
6x1 liter
around 30 min
switch off
15 min
Drupes
6x1 liter
around 30 min
switch off
30 min
Stewed fruit
6x1 liter
around 40 min
switch off
35 min
Vegetables
Pickles
6x1 liter
30 to 40 min
switch off
30 min
Beans, carrots
6x1 liter
30 to 40 min
reduce to 130
°
C 60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the position "Defrost"
.
Note!
In case of accidental engagement of the temperature
regulation knob the red light switches on, but no heater is
active.
•
You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
•
For reasons of hygiene do not defrost meat and poultry in
the oven.
•
If possible, stir the food or turn it over for better and more
uniform defrosting.
Cleaning and maintenance
Never clean the appliance with pressurized hot steam cleaner!
Before cleaning switch the cooker off and let it cool down
completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning
agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning
accessories which might cause scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and soft sponge
which does not scratch. Never use aggressive cleaners or
solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and liquid
cleaners, intended for use of smooth enamel surfaces.
Aluminum coated surfaces
Aluminum coated surfaces of the appliance (front) should be
cleaned with liquid non-abrasive agents and soft sponge. You
may also use cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION:
Such surfaces may never come in contact with
oven cleaning sprays, because they visibly and permanently
damage aluminum surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven
cleaners and sprays).
The following procedure is recommended for regular cleaning
of the oven (after each use):
Turn the mode selection button to the position
. Set the
temperature control button of the cold oven to 50°C. Pour 0,4 l
of water into the baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off with a moist
cloth.
Otherwise respect the following cleaning tips:
•
Cool the oven completely before cleaning.
•
The oven and the accessories must be cleaned after each
use, otherwise stains might get burned in.
•
Oven walls, sprayed with oil from roasting, is best cleaned
with warm water and detergent when the oven is still tepid.
•
Hard and heavily stained oven should be cleaned with
special oven cleaning agents. Rinse the cleaner thoroughly
and remove any detergent remaining before the next use.
•
Never use aggressive cleaners, like polishing agents, dish
cleaning accessories, corrosion inhibitors, or any other
devices that might cause scratches.
•
Coated, stainless steel or zinc-coated surfaces or aluminum
parts must not come into contact with oven sprays, since
they might cause damage or discoloration. The same goes
for thermostat probe (if the cooker is equipped with it) and
exposed heaters on the oven ceiling.
•
When purchasing cleaning agents remember the
environment, and strictly follow the manufacturer's
instructions.
