Instructions for use, installation and connection
37
seconds the symbol (S1) stops flashing, and the countdown
starts.
Display indicates time of day or oven temperature (if the oven
is in operation).
By pressing button (1) you can check the remaining time and
correct it as required.
When the countdown is completed, a flashing symbol (S1)
appears and the end is signaled by the beep, which goes off
automatically if it is not interrupted by pressing any button.
Deletion of any time-related program and/or
temperature
Any time settings and the temperature, except the timer, may
be deleted
at any time
by pressing button (4) for
3 seconds
.
Preset time programs and the temperature are automatically
stopped.
Attention:
If you press button (4) for 3 seconds during oven
operation, the preset temperature is erased and oven is
automatically switched off.
Important warnings!
•
Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
•
Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the function knob and the
Electronic program clock with temperature display.
Function knob
Setting the oven temperature
Temperature may be set within the 50 - 275°C span.
−
Use the oven selection button to select the heating mode;
−
Turn the button (5)
either to the right or to the left and
release it. Display indicates
'0°C'
and
'°C'
symbol is
flashing
.
−
Turn the jog button again (5) to the right or to the left, and
hold it in that position. Display indicates preset temperature
'180°C'
(symbol
(S2)
is on and
'°C'
is flashing). Now set
the desired temperature and release the jog button (5). In a
few seconds,
'°C'
symbol stops flashing and the oven
starts operating.
−
Oven temperature is indicated on the display during the
entire operation in the following manner:
−
Until the oven temperature is below 50°C, the symbol (S2)
is on and
'---
°C'
is displayed;
−
When the oven temperature starts increasing, the display
indicates
approximate
temperature in the oven, which is
changed every 5°C;
−
When the preset oven temperature is reached, the symbol
(S2) is off and the temperature setting is indicated on the
display;
−
Preset temperature may be changed at random by using
button (5).
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall.
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat. During all other oven
functions the illumination is automatically switched on with the
selection of a particular function.
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
Lower heater and ventilator
Both the lower heater and hot air ventilator are in operation.
This mode is most appropriate for baking pizza. It may also be
used for baking moist or heavy cake at two levels, fruit cake or
cheese souffle.
