21
Preparation for cooking
While the steam is being released, do not keep your hands or face above the exhaust
opening.
• Check if the floater valve drops down before operating the cooker (before heating, the
floater valve is down).
1. Opening the lid correctly.
Hold the handle of upper cover, turn it
anticlockwise for about 30° until the lid is in the
unlock state, and then lift the upper cover.
2. Check if the lid parts and accessories are
correctly installed.
Check if the floater valve and exhaust valve are
jammed, and check if the sealing ring and block
proof cover are correctly installed.
3. Take out the inner pot, add the food and
water to the inner pot.
Total amount of food and water may not exceed
the Max marking on the inner pot.
4. Put the inner pot into the cooker.
Wipe clean the external surface of inner pot.
Make sure there are no foreign objects or water
on the inner surface of electric pressure cooker.
Turn the inner pot to left and right to ensure
good contact with the heating plate.
5. Safely close the lid.
Before closing the lid, check if the sealing ring
is correctly installed.
Hold the handle of the upper cover. Set the lid
to "unlock state". Place the top cover
horizontally onto the cooker body and turn the
upper cover clockwise by about 30° to the lock
position ("Lock State").
6. Correctly place the exhaust valve.
During operation, please turn the exhaust valve
to the sealing position. In this position, the
electric pressure cooker will operate in the
sealed mode.
For manual exhaust, please turn the exhaust
valve handle to the exhaust position. The
electric pressure cooker will operate in the
exhaust mode.
Sealing setting
Exhaust setting
