Gorenje 559621, User Manual, Page: 18 / 140

EN -16-
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Some recommendations have been specified on pages 18, 19 and 20 for the placement and
storage of your food in the deep freeze compartment.
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy Products Preparation
Maximum Storing
time (months)
Storing Conditions
Packet (Homogenize)
Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may
be used for short
storing period. It should
be wrapped in foil for
longer periods.
Butter, margarine In its package 6