8. CLEANING INSTRUCTIONS
CLEANING/MAINTENANCE OF GRIDDLE PLATE
Frequently during the cooking, clean griddle plate with scraper (this will prevent food
build up and will make the final daily cleaning of the griddle plate easier).
Use a mild cleaner, CAUSTIC cleaners
ARE NOT TO BE USED,
otherwise warranty
will be void.
Before daily cleaning of the griddle plate, cool the plate to no more than 60
C. Cooling
can be accelerated using water applied with a brush or well wetted cloth whilst wearing
gloves.
DO NOT
pour quantities of water direct onto a hot griddle place, as scalding
may result.
Clean down plate at the end of each working day. Thoroughly wash all traces of
cleaner off griddle plate with lukewarm soapy water, then rinse again and again with
fresh water and wipe thoroughly.
NOTE
Ensure to empty out the grease can regularly while cleaning griddle otherwise
grease can will overflow.
Let griddle plate run on high for a few minutes to completely dry the water from the
plate.
Using a basting brush, after plate is completely dry and cool, cover the plate with a thin
layer of cooking oil to maintain the shinny appearance of the plate.
When cleaning the stainless steel surface under
NO
circumstances should wool
brushes or scraping implements of common steel be used on the stainless steel
because ferrous particles can deposit on the stainless steel surface causing by their
oxidation, rust spots.
Scotchbrite can also be used but it is necessary to always rub the surfaces in the
direction of the stainless steel finish.
If the appliance is to remain inoperative for a certain period, cover the griddle plate with
a thin layer of cooking oil, note that it is advantageous to keep the room in which the
appliance is installed.
Note
IF CAUSTIC SODA BASED OVEN CLEANERS ARE USED WARRANTY IS
VOID.
IM027B2/p12
