Goldline N12- manual-ULPG Jan 2012
10
HINTS ON THE USE OF THE HOTPLATE
Utensils should always be placed centrally on the pan supports and over the burners.
Flames which extend beyond the bottom of utensils are wasteful and can damage or
overheat handles. Large diameter utensils (greater than 200mm in diameter) must not be
allowed to protrude beyond the perimeter of the hotplate, as this could cause overheating or
damage to the adjacent bench.
SAFETY HINTS.
Always turn panhandles to the side or back of the hotplate – not out into the kitchen where
they can easily be knocked. Do not wear loose fitting garments while the burners are in
operation, due to the possibility of fabric ignition, which may result in personal injury.
MINOR TROUBLE SHOOTING.
Symptoms
Please check the following:
NO IGNITION
1. Check if anything is obstructing the electrode metal tip.
2. If 240 AC: check if appliance is connected to electrical supply.
3. If 1.5V battery: check and replace battery if required.
NO GAS
Check that the gas is turned on at the main meter.
BURNER FLAME NOT
BURNING EVENLY
Check the burner head is sitting evenly and that the slots in the
burner head are not obstructed. In the event that you are not
satisfied with the hotplate, the distributor in your State should be
consulted.
Note:
Should you still experience difficulties with your Goldline cook top please contact the manufacturer at the address and
phone number provided in this manual
.
Do not place anything, e.g. flame tamer, asbestos mat, between pan
and pan support as serious damage to the appliances may result.
Do not remove the pan support and enclose the burner with a wok
stand as this will concentrate the flame and deflect the heat onto the
hotplate.
Do not use large pots or heavy weights which can bend the pan support
or deflect the flame onto the hotplate.
Locate pan centrally over burner so that it is stable and does not
overhang the appliance.
Use only wok support supplied or recommended by the manufacturer of
the appliance.
