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The flame from the gas jet should be at least 10 to 12 inches long with natural gas, propane, LPG or butane. Basically 
increase the pressure until the temperature of the oven rises steadily in increments of around about 1 degree every 20 to 
30 seconds once past the 150 mark.. If the damper is correctly adjusted, so that heat is just on the threshold of escaping 
from the tunnel mouth, but just not doing so, then the efficiency will be at a peak. To establish whether heat is escaping 
from the tunnel mouth with wood is relatively easy, simply close the flue down until smoke escapes and then open it 
just enough to eliminate the smoke leakage. With gas alone, hold your hand parallel to and just above the top of the 
tunnel mouth, rising heat indicates that the flue is too closed, open it until the rising heat just stops. If the flue is open 
too much temperature will be drawn from the oven and fuel consumption will be higher than necessary.  
 
Butane burns at a much higher temperature than natural gas. Ensure that the oven is fitted with an angled oven burner 
jet top so that the flame does not blast directly up into the oven wall. This will help to prevent undue heat stress of that 
portion of the oven wall, although fine cracking in the vicinity of the burner jet is often inevitable in any event. 
 
Although not essential, it is always recommended that at least 1 piece of timber be kept burning in the oven, even if it is 
merely a glowing log in the corner. This enhances flavours, gives greater visual appeal and will assist in ensuring that 
the oven floor is maintained at a constant temperature relative to the air temperature within the oven dome. 
 
To increase the gas pressure there is a regulator adjustment within the multi control valve block. It is located under the 
large silver screw at the top of the valve. Remove the large silver (5c piece sized) screw and open the pressure by 
adjusting the little brass screw at the bottom of the shaft.  Having adjusted the pressure there, you may need to adjust 
the air/gas mix so as to maintain a clear, quiet blue flame. If the pressure cannot be raised sufficiently at that point, you 
may need to adjust the supply pressure at the in-line regulator in the supply line. Remember that the valve operates 
optimally at a maximum of 5.5 pressure. If pressure is adjusted to optimum and the temperature is still inadequate, then 
it may be necessary to increase the size of the injector size. This is done by simply removing (unscrewing) the brass 
injector nipple and drilling the injector out. Increase the size in 0.2mm to 0.5mm increments until the required flame 
size is achieved. 

Summary of Contents for Wood Fired Ovens

Page 1: ...ructions as supplied with any upgrade or option 2 Product specific instructions as supplied with the particular primary product 3 Quick reference operating guides supplied with the principal product 4 Component operating and instruction texts as may have been supplied 5 The Cooking with Fire Book and finally 6 any third party or additional texts PRE INSTALLATION CHECK LIST To ensure installation a...

Page 2: ... standard 900mm doorways please carefully read and follow the instructions supplied separately with the turning frame Either use the forklift to move the appliance to its set down position or place a pallet trolley under the frame and move the unit into position At all times ensure that the appliance is only lifted enough to be clear of the floor excess height will result in the appliance being un...

Page 3: ...uadrant should be fixed to the outside of this skin If gas is being used then the damper blade must either be 5mm smaller in diameter or have a notch cut off each side so as to never allow the duct to be sealed The outer duct must end about an inch or so lower than the inner duct and should be covered by a skirt cowl or weather spinning which does not seal it Alternatively you can use a wood burni...

Page 4: ... six monthly and all bends should be fitted with inspection hatches The exact interval between cleaning for each specific system should be determined under advice of a professional flue cleaner or chimney sweep and will depend on many factors specific to the actual site and operating conditions and practices IMPORTANT REFER AT ALL TIMES TO THE CODE APPLICABLE TO THE AUSTRALIAN STANDARDS FOR SOLID ...

Page 5: ...ticularly if not properly dried and cured Each species of wood has its own characteristics which will set it apart from other woods and to determine its suitability for certain uses Wood is made up of a number of substances Cellulose constitutes about 50 percent of the wood by weight Lignin makes up about 23 to 33 percent of softwoods but only about 16 to 25 percent of hardwoods The lignin binds t...

Page 6: ...od passes across the entire oven from front to back The fire should take up as little floor area as possible Some operators use a simple metal or brick form to hold the fire in place It is very important to always have a good strong flame so as to ensure the cooking chamber temperature is properly maintained and the top of the pizzas are toasted This will prevent the bases from burning before the ...

Page 7: ...ricks which make up the floor of the oven are level and replace any damaged cracked or warped bricks immediately CLEANING THE WOOD FIRE OVEN One of the benefits of using a Golden Embers wood fired oven is the minimal effort required to keep it clean The best method of keeping the oven floor clean is as follows 1 Once you have baked your last pizza of the day spread the remaining coals evenly over ...

Page 8: ...multaneously in the Golden Embers pizza oven As the oven heat is concentrated in he vicinity of the fire you should use the supplied pizza paddle to rotate the bases and ensure even baking Alternatively you can fit the optional separator or fire guard which effectively separates the fire from the cooking area eliminating direct infra red exposure to the pizzas and thus minimising or even eliminati...

Page 9: ...rease gas throughput Once you have adjusted it to the desired size you must securely replace the cover screw which is sealed with an O Ring If the regulator is screwed down fully fully open and there is still inadequate flame it means that the supply pressure is too low Check that the supply line is not obstructed or damaged If there is no obstruction then it will be necessary to remove the inject...

Page 10: ...he operating manual If it is necessary to have the flue too open to maintain draw then the air supply make up air and extraction in the kitchen is not balanced and needs attention IMPORTANT WARNINGS AND DO S AND DON TS Remember that all types of flammable gas can be extremely volatile and dangerous and that in the interest of your own and public safety it is imperative that the system only be oper...

Page 11: ... core 240V 10amp flex power lead with 10 amp plug Systems Control N A 240V crimped female spade connectors insulated Systems Control N A Number of Main Burners Type Single NG Brown 40mm Long Pattern Inspirator Maximum Gas Rate per Burner 100MJ Injector Nozzle Size as shipped 2mm Combustion Rate at that size 60 MJ hr Number of Pilot Burners Type Brahma Wind Proof Torch Burner Pilot 5MJ Hr Volume of...

Page 12: ...ioning then turn of gas ball valve and call your supplier Igniter sparks repeatedly no pilot flame lights and reset light comes on Try again there may be air in the line if still unsuccessful then check that ball valve is open and that the gas supply is functioning If all checked then check that spark is going to pilot head not to ground somewhere else If still not functioning check cables to BM v...

Page 13: ...although fine cracking in the vicinity of the burner jet is often inevitable in any event Although not essential it is always recommended that at least 1 piece of timber be kept burning in the oven even if it is merely a glowing log in the corner This enhances flavours gives greater visual appeal and will assist in ensuring that the oven floor is maintained at a constant temperature relative to th...

Page 14: ...GOLDEN EMBERS AC11 CLASS 1 GAS WOOD FIRE GAS TRAIN SCHEMATIC AND LEGEND ...

Page 15: ...5MJ Hr for gas only at maximum and during intermittent operation only Each cooking chamber is guaranteed not to crack during normal use The dome insulating and decorative skin is multi layered being 90mm High Alumina High density High Purity Low cement Continuous pour Refractory Castable 25mm High density Zirconia Blanket 160Kg m3 25mm High Density Ceramic Blanket 130 Kg m3 25mm Fibretex 350 or Fi...

Page 16: ...ion flame electrode control 240 or 110 volt AC AGA Approval Number 5391 Class 2Cb Brand Name BRAHMA Category Burner Controls Flame Safeguards Flame Detectors UV Burner Control with Integral Ignition HTX CP3135 1 Set point Range 0 450oC Alarm output Accurate to 1 J type thermocouple 0 450oC Brand Name CAMPINI Category Thermostats Temperature Indicators Thermometer Thermostat Programmable ...

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