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VARIABLE BROWNING CONTROLS
1.
The browning control varies the time the bread is toasted.
2.
The control can be set from 1 to 9, where 1 is the shortest time (lightest toast) and 9
is the longest time (darkest toast).
3.
Remember to increase the browning control setting for subsequent operations.
4.
If the toast is too dark, reduce the browning control before toasting the next slice.
5.
Dry or thin slices will toast quicker than moist or thick slices, so use a lower
browning control setting.
6.
When toasting two slices at the same time, try to use the same size and consistency
of bread to achieve equal browning.
7.
The defrost button is designed to first defrost, then toast the bread. This will extend
the toasting cycle slightly.
8.
Set the variable browning control to the desired position:
•
Setting 1-3: refrigerated breads and thinner frozen items such as frozen
pancakes.
•
Setting 3-6: pastries, frozen waffles, thin French toast and refrigerated
bagels.
•
Setting 7-9: Thicker frozen items such as bagels or hand cut bread.
9.
Press the bread carriage lever down until it locks into position, then press the
defrost button so the red light illuminates.
10.
When the cycle is complete the bread carriage will raise the toast up. If you wish to
stop the defrosting before it is finished, simply press the cancel button.