COMPONENTS
Main Unit
OPERATING YOUR TOASTER
1.
Position the toaster on a dry, stable level work surface, away from the edge. Ensure
that the cord does not over-hang the work surface as this is a hazard.
2.
Insert the plug into a suitable power outlet, 230-240V.
3.
Insert the bread, muffin or bagel into the bread slots.
4.
Using the + or – buttons, select the desired browning setting; toasting settings
range from 1 (lightest) to 9 (darkest). When using the toaster for the first time,
select setting 4. Varying types of bread and personal preference may require a
different setting.
5.
Press the carriage control lever down until it locks into place. The toasting cycle can
be stopped at any time by pressing the cancel button.
6.
Remove the toast taking care not to touch any hot surfaces. In the unlikely event
that the bread or crumpet becomes jammed, switch the toaster off at the power
outlet and disconnect the plug. Allow the toaster to cool fully before carefully
turning the toaster upside down and shaking gently to remove the jammed items
ensuring that you do not damage the element. Never insert your hands or any hard
or sharp instrument into the slots.
7.
If the toast starts to smoke before it has popped up, stop the toasting process by
pressing the cancel button.
8.
The progress indicator lights will individually extinguish as the toasting cycle
progresses to indicate progress.
9.
The reheat button is designed to reheat the toast without cooking it further.
A.
Defrost button
B.
Reheat Button
C.
Cancel Button
D.
Cooking Adjustment
A
B
C
D
1. Bread slots
2. Carriage handle with roll warmer & High Lift
3. Control panel
4. Crumb tray
2
1
3
4
